2023 -
now Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International @
2018 -
now Corporate Chef @
2016 -
2017 Corporate Regional Chef @
2014 -
2016 Chef and Sommelier Professor @
2013 -
2014 Chef and Sommelier Professor @
2011 -
2014 Executive Chef and Sommelier and Operations Manager @
2011 -
2011 Senoir Sous Chef @
2010 -
2011 Sous Chef @
2008 -
2010 Chef De Partie @
2007 -
2009 Chef De Partie @ Hillebrand Estate Winery Trius
2004 -
2007 Sous Chef @
Thomas Heitz Education
Centennial College
(Teaching, Education)
2014
-
2016
George Brown College
(Education)
2015
-
2016
Humber College 2010
-
2011
null
(Sommelier)
2008
-
2010
Cambrian College
(Hospitality Management)
1999
-
2000
Centennial College School of Business
Lockerby Composite School
University of Montreal
(French Language)
Thomas Heitz Summary
Thomas Heitz, based in Canton of Zug, Switzerland, is currently a Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International at Restaurant Brands International. Thomas Heitz brings experience from previous roles at The Kraft Heinz Company, Moxie's Grill & Bar, Centennial College and Durham College. Thomas Heitz holds a 2014 - 2016 Centennial College. Thomas Heitz has 3 emails and 1 mobile phone numbers on RocketReach.
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