Thomas Heitz Email & Phone Number
Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International @ Restaurant Brands International
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Thomas Heitz Location
- Miami, FL, US
Thomas Heitz Work
- Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International @ (June 2023 - Present)
- Corporate Chef @ (January 2018 - Present)
- Corporate Regional Chef @ (June 2016 - December 2017)
- Chef and Sommelier Professor @ (September 2014 - June 2016)
- Chef and Sommelier Professor @ (September 2013 - December 2014)
- Executive Chef and Sommelier and Operations Manager @ (October 2011 - September 2014)
- Senoir Sous Chef @ (June 2011 - October 2011)
- Sous Chef @ (June 2010 - June 2011)
- Chef De Partie @ (January 2008 - June 2010)
- Chef De Partie @ Hillebrand Estate Winery Trius (September 2007 - January 2009)
- Sous Chef @ (September 2004 - September 2007)
Thomas Heitz Education
- Centennial College
(Teaching, Education)
2014-2016 - George Brown College
(Education)
2015-2016 - Humber College 2010-2011
-
(Sommelier)
2008-2010 - Cambrian College
(Hospitality Management)
1999-2000 - Centennial College School of Business
- Lockerby Composite School
- University of Montreal
(French Language)
Thomas Heitz Summary
- Thomas Heitz, based in Miami, FL, US, is currently a Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International at Restaurant Brands International. Thomas Heitz brings experience from previous roles at The Kraft Heinz Company, Moxie's Grill & Bar, Centennial College and Durham College. Thomas Heitz holds a 2014 - 2016 Centennial College. Thomas Heitz has 3 emails on RocketReach.
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