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Thomas Heitz Location
Miami, FL, US
Thomas Heitz Work
2023 -now Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International @
2018 -now Corporate Chef @
2016 -2017 Corporate Regional Chef @
2014 -2016 Chef and Sommelier Professor @
2013 -2014 Chef and Sommelier Professor @
2011 -2014 Executive Chef and Sommelier and Operations Manager @
2011 -2011 Senoir Sous Chef @
2010 -2011 Sous Chef @
2008 -2010 Chef De Partie @
2007 -2009 Chef De Partie @ Hillebrand Estate Winery Trius
2004 -2007 Sous Chef @
Thomas Heitz Education
Centennial College
(Teaching, Education)
2014-2016
George Brown College
(Education)
2015-2016
Humber College 2010-2011
(Sommelier)
2008-2010
Cambrian College
(Hospitality Management)
1999-2000
Centennial College School of Business
Lockerby Composite School
University of Montreal
(French Language)
Thomas Heitz Summary
Thomas Heitz, based in Miami, FL, US, is currently a Corporate Chef, Innovation, R&D - Tim Hortons & Firehouse Subs, International at Restaurant Brands International. Thomas Heitz brings experience from previous roles at The Kraft Heinz Company, Moxie's Grill & Bar, Centennial College and Durham College. Thomas Heitz holds a 2014 - 2016 Centennial College. Thomas Heitz has 3 emails on RocketReach.
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