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Thomas Häßler Location
North Rhine-Westphalia, Germany
Thomas Häßler Work
Head of R and D, Engineering and Analytics @ (January 2023 - Present)
Deputy Head Of Department Innovation Center, @ (January 2020 - December 2022)
Team Lead Biotechnology and Process development @ (March 2018 - December 2022)
Team leader biotechnology @ (November 2013 - March 2018)
Process engineer and new products and processes @ (June 2013 - November 2013)
Research Scientist (Fermentation) - PhD @ (February 2009 - March 2013)
Quality Assurance and Fermentation @ (October 2005 - January 2009)
Student @ Fraunhofer Institute (October 2004 - September 2005)
Thomas Häßler Education
alphAdi
Black Belt (Lean Six Sigma)
2013-2013
Technische Universität Dresden
2005 (Bioprocess engineering)
1998-2005
Thomas Häßler Skills
Six Sigma
Projektmanagement
HPLC
Upstream
Digital Photography
GMP
Biochemie
Eps
Zellen
Troubleshooting
Biotechnology
Biotechnologie
Wissenschaft
Pharmaindustrie
Technologietransfer
Validation
Forschung
Fermentation
Proteinexpression
Forschung und Entwicklung
Laborkenntnisse
Lean Tools
Biowissenschaften
Mikrobiologie
Lean Thinking
Sop
Lightroom
Bioengineering
Thomas Häßler Summary
Thomas Häßler, based in North Rhine-Westphalia, Germany, is currently a Head of R and D, Engineering and Analytics at SAVANNA Ingredients GmbH & Co. KG. Thomas Häßler brings experience from previous roles at Pfeifer & Langen GmbH & Co. KG. Thomas Häßler holds a 2013 - 2013 Black Belt in Lean Six Sigma @ alphAdi. With a robust skill set that includes Six Sigma, Projektmanagement, HPLC, Upstream, Digital Photography and more. Thomas Häßler has 2 emails and 2 mobile phone numbers on RocketReach.
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