2003 -2005 VP of Food and Beverage @ Tiburon Hospitality Management
2000 -2003 Vice President of Food and Beverage @
1996 -2000 Managing Director @ The Fireman Hospitality Group NYC
1994 -1996 Director of Food and Beverage @ Dom Hotel, Limburg, Germany
1993 -1994 Director of Catering and Banquets @ The Peninsula Hotel, Beverly Hills, CA
1990 -1993 Director of Food and Beverage @ The Chesterfield Hotel, Palm Beach, FL
1988 -1990 Assistant Director of Food and Beverage @
1987 -1988 Managing Partner @ Montezino’s Restaurant, Palm Beach, FL
1985 -1987 Executive Assistant Manager @
1985 -1985 F and B Manager @ Hotel du Cap – Eden Roc, Cap d'Antibes, France
1982 -1985 F and B Manager @
Thomas Haas Education
Cornell University
(Hotel Management)
German College of Hotel Administration
(Economics, Culinary Arts)
Thomas Haas Skills
Food & Beverage
Management
Food and Beverage
Research
Hospitality
Public Speaking
Strategic Planning
Thomas Haas Summary
Thomas Haas, based in Seattle, WA, US, is currently a Vice President of Food and Beverage at Noble House Hotels & Resorts. Thomas Haas brings experience from previous roles at Tiburon Hospitality Management, Noble House Hotels & Resorts, The Fireman Hospitality Group NYC and Dom Hotel, Limburg, Germany. Thomas Haas holds a Cornell University. With a robust skill set that includes Food & Beverage, Management, Food and Beverage, Research, Hospitality and more. Thomas Haas has 2 emails and 2 mobile phone numbers on RocketReach.
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