Thomas Haas Email & Phone Number
Vice President of Food and Beverage @ Noble House Hotels & Resorts
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Thomas Haas Location
- Seattle, WA, US
Thomas Haas Work
- Vice President of Food and Beverage @ (January 2006 - Present)
- VP of Food and Beverage @ Tiburon Hospitality Management (December 2003 - December 2005)
- Vice President of Food and Beverage @ (July 2000 - December 2003)
- Managing Director @ The Fireman Hospitality Group NYC (September 1996 - September 2000)
- Director of Food and Beverage @ Dom Hotel, Limburg, Germany (October 1994 - August 1996)
- Director of Catering and Banquets @ The Peninsula Hotel, Beverly Hills, CA (August 1993 - September 1994)
- Director of Food and Beverage @ The Chesterfield Hotel, Palm Beach, FL (December 1990 - July 1993)
- Assistant Director of Food and Beverage @ (August 1988 - December 1990)
- Managing Partner @ Montezino’s Restaurant, Palm Beach, FL (August 1987 - July 1988)
- Executive Assistant Manager @ (October 1985 - August 1987)
- F and B Manager @ Hotel du Cap – Eden Roc, Cap d'Antibes, France (April 1985 - September 1985)
- F and B Manager @ (May 1982 - April 1985)
Thomas Haas Education
- Cornell University
(Economics, Culinary Arts)
- Cornell University
(Hotel Management)
Thomas Haas Skills
- Food & Beverage
- Management
- Food and Beverage
- Research
- Hospitality
- Public Speaking
- Strategic Planning
Thomas Haas Summary
- Thomas Haas, based in Seattle, WA, US, is currently a Vice President of Food and Beverage at Noble House Hotels & Resorts. Thomas Haas brings experience from previous roles at Tiburon Hospitality Management, Noble House Hotels & Resorts, The Fireman Hospitality Group NYC and Dom Hotel, Limburg, Germany. Thomas Haas holds a Cornell University. With a robust skill set that includes Food & Beverage, Management, Food and Beverage, Research, Hospitality and more. Thomas Haas has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Noble House Hotels & Resorts Employees
Stefan Mühle
VP, Regional Managing Director
San Francisco, CA, US
Thomas Haas
Vice President of Food and Beverage
Seattle, WA, US
Eric Jenkins
General Manager
San Diego, CA, US
Janette Ament
Chief Accounting Officer
Kirkland, WA, US
Michael Benecke
Chief Financial Officer
Kirkland, WA, US
Sophia Yen
VP Development
Bellevue, WA, US
Don Dennis
President, Operations
Kirkland, WA, US
Gabe Rosenthal
General Counsel
Kirkland, WA, US
Tyler Barker
VP, Regional Managing Director
Teton Village, WY, US
Gregg Harper
Resort General Manager
Naples, FL, US
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