Thomas Gauvain Email
Director of Food And Beverage Hôtel Royal - Palace @ Evian Resort
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Thomas Gauvain Location
- Évian-les-Bains, FR
Thomas Gauvain Work
- Director of Food And Beverage Hôtel Royal - Palace @ (April 2026 - Present)
- Executive Assistant Manager in charge of Food And Beverage – Executive Committee Member @ (June 2024 - July 2025)
- Director of Food And Beverage - Executive Committee Member @ (July 2021 - September 2024)
- Director of Dining Operations @ (July 2020 - November 2020)
- Restaurant Manager 1 Michelin star @ (September 2019 - June 2020)
- Director of Operations in charge of Food And Beverage @ (July 2017 - August 2019)
- Director of Food And Beverage @ (October 2016 - July 2017)
- Entrepreneurship Co-Founder and Managing Partner @ Strobi / La Portena / Coq & Bock (March 2013 - October 2016)
- Assistant Restaurant Manager "La Cuisine" 1 Michelin star @ (September 2012 - March 2013)
- Assistant Manager « Bar Long » @ (June 2011 - August 2012)
- Banquet Service Supervisor @ (November 2010 - May 2011)
- Assistant Restaurant Manager "Coté Royal" @ Hôtel Royal Barrière 5*, Deauville (February 2009 - November 2010)
- Food and Beverage Management Office Intern @ Hôtel Royal Barrière 5*, Deauville (March 2008 - November 2008)
- Bartender @ Bar "The Clarence" (October 2006 - December 2006)
- Chef de rang @ (September 2006 - September 2006)
- Restaurant Manager @ Hôtel The Westin / Sheraton (August 2006 - August 2006)
- Apprentice @ Tante Marguerite Restaurant (Bernard Loiseau) (September 2005 - August 2006)
Thomas Gauvain Education
- FERRANDI Paris
Bachelor’s Degree (Restaurant, Culinary, and Food Service Management)
2006-2009 - FERRANDI Paris
Certificate of Professional Aptitude in Catering (Management Training Program)
2005-2006 - NEGOCIA - Paris - Chamber of Commerce and Industry School
Sales & Distribution Technician Certificate
2003-2003 - NEGOCIA - Paris - Chamber of Commerce and Industry School
Vocational Baccalaureate (Work-Study programme) (Specialization in Traditional Commerce)
2001-2003 - ITG high school Joinville Le Pont
Certificate of Professional Aptitude / Vocational Diploma (General Sales, Merchandising and Related Marketing Operations)
1999-2001
Thomas Gauvain Summary
- Thomas Gauvain, based in Évian-les-Bains, FR, is currently a Director of Food And Beverage Hôtel Royal - Palace at Evian Resort. Thomas Gauvain brings experience from previous roles at Mondrian Bordeaux Les Carmes 5*, Les Sources de Caudalie, Le Gabriel Bordeaux and Le Logis de la Cadène. Thomas Gauvain holds a 2006 - 2009 Bachelor’s Degree in Restaurant, Culinary, and Food Service Management @ FERRANDI Paris. Thomas Gauvain has 1 emails on RocketReach.
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Thomas Gauvain
Director of Food And Beverage Hôtel Royal - Palace
Évian-les-Bains, FR
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