Master's degree (Baking and Pastry Arts/Baker/Pastry Chef)
1995 - 1996
Johannes-Gutenberg-Schule Heidelberg
Master (Pastry/Culinary)
1990 - 1990
Thomas Gaa's Skills
Banquets
Cuisine
Culinary Skills
Menu Development
Pastry
Recipes
Catering
Food & Beverage
Restaurants
Food
Thomas Gaa's Summary
Thomas Gaa, based in Germany, is currently a Manager of Operations (Leiter Konditorei) at Scheck-in Center, bringing experience from previous roles at The Meydan Hotel, Park Hyatt Abu Dhabi Hotel and Villas, Grand Hyatt Muscat and Eismann (franchise) & Gaa Service. Thomas Gaa holds a 1995 - 1996 Master's degree in Baking and Pastry Arts/Baker/Pastry Chef @ Johannes-Gutenberg-Schule Heidelberg. With a robust skill set that includes Banquets, Cuisine, Culinary Skills, Menu Development, Pastry and more, Thomas Gaa contributes valuable insights to the industry. Thomas Gaa has 1 email on RocketReach.