Thomas Fuchs Email & Phone Number
Director Of Food And Beverage @ The Garland
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Thomas Fuchs Location
- Los Angeles, CA, US
Thomas Fuchs Work
- 2022 -now Director Of Food And Beverage @
- 2017 -2022 Director of Outlets, Food and Beverage @
- 2017 -2017 General Manager @ Trejos Cantina
- 2016 -2017 Assistant Director of Banquets @
- 2015 -2016 Food and Beverage Manager @
- 2015 -2015 Assistant Food and Beverage Manager @
- 2014 -2015 Director of Food and Beverage @
- 2014 -2014 Assistant Food and Beverage Director @
- 2013 -2014 Food and Beverage Floor Manager @
- 2012 -2013 Assistant In Room Dining Manager @
- 2008 -2009 Restaurant Supervisor @ Hilton Los Angeles Airport
- 2007 -2008 Room Service Shift Leader @ Hilton
- 2006 -2007 Chief Steward @ Hilton
Thomas Fuchs Education
- DeVry University
Bachelor of Science (Business Administration and Hospitality Management)
2009-2012 - Steigenberger Akademie
Certification (Hotel Administration Management)
2003-2006
Thomas Fuchs Skills
- MS Office Applications
- Micros POS
- Planning
- Controlling
- Hotels
- Training
- Micros
- Food & Beverage
- Hotel Management
- Restaurants
- Hospitality Management
- Microsoft Office
- Banquets
- Customer Satisfaction
- Hospitality Industry
- Meetings and Events
- Talent Management
- Negotiation
- Service Standards
- Purchasing
- Performance Improvement
- OpenTable
- Food and Beverage
- Microsoft Excel
- Food
Thomas Fuchs Summary
- Thomas Fuchs, based in Los Angeles, CA, US, is currently a Director Of Food And Beverage at The Garland. Thomas Fuchs brings experience from previous roles at The London West Hollywood at Beverly Hills, Trejos Cantina and Loews Hotels. Thomas Fuchs holds a 2009 - 2012 Bachelor of Science in Business Administration and Hospitality Management @ DeVry University. With a robust skill set that includes MS Office Applications, Micros POS, Planning, Controlling, Hotels and more. Thomas Fuchs has 2 emails and 2 mobile phone numbers on RocketReach.
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