Senior Associate Director of Restaurants @ (July 2022 - April 2025)
General Manager @ (May 2021 - August 2022)
General Manager @ Crustacean Restaurant and Da Lat Rose (May 2018 - May 2021)
Consulting Manager @ Harlowe's French Dip (September 2016 - May 2018)
General Manager @ (April 2015 - August 2016)
General Manager @ (August 2014 - April 2015)
General Manager @ Pitfire Pizza (August 2009 - August 2014)
General Manager @ Wolfgang Puck Catering - Club Nokia (September 2008 - July 2009)
General Manager @ Culinary Adventures (June 2008 - September 2008)
General Manager @ (July 2002 - June 2008)
Thomas Frick Education
California State Polytechnic University-Pomona
HRT (Restaurant Management)
2000-2002
Thomas Frick Skills
Restaurant Management
Restaurants
Food
Fine Dining
Catering
Banquets
Food Service
Hospitality Management
Hospitality
Wine
New Restaurant Openings
Micros
Recipes
Pre-opening
Food Safety
Income Statement
Sanitation
Bartending
Gourmet
Labor Control
P&L
Leadership
Cocktails
Social Media
Food Quality
Cooking
Pastry
Food and Beverage
Business Analysis
Revenue Analysis
Cuisine
Pre Opening
Beer
Alcoholic Beverages
Microsoft Excel
Event Management
Serve Safe Certified
Chef
Food Cost Management
Culinary Skills
Open Table
Business Strategy
Cost Control
Management
Menu Development
Marketing Strategy
Wine Tasting
Hiring
Hospitality Industry
Thomas Frick Summary
Thomas Frick, based in Los Angeles, CA, US, is currently a Resident District Manager at Bon Appétit Management Company. Thomas Frick brings experience from previous roles at Bodhitreets, University of Southern California, The ONE Group and Crustacean Restaurant and Da Lat Rose. Thomas Frick holds a 2000 - 2002 HRT in Restaurant Management @ California State Polytechnic University-Pomona. With a robust skill set that includes Restaurant Management, Restaurants, Food, Fine Dining, Catering and more. Thomas Frick has 1 emails and 3 mobile phone numbers on RocketReach.
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