Thomas Frick's Location

Los Angeles, CA, US

Thomas Frick's Work

  • General Manager @ Crustacean Restaurant and Da Lat Rose
  • Consulting Manager @ Harlowe's French Dip
  • General Manager @ Killer Shrimp
  • General Manager @ Hamburger Hamlet
  • General Manager @ Pitfire Pizza
  • General Manager @ Wolfgang Puck Catering - Club Nokia
  • General Manager @ Culinary Adventure Co.

Thomas Frick's Education

  • California State Polytechnic University-Pomona

    HRT (Restaurant Management)

    2000 - 2002

Thomas Frick's Skills

  • P&L
  • Leadership
  • Cocktails
  • Social Media
  • Food Quality
  • Food Service
  • Bartending
  • Food
  • Sanitation
  • Restaurant Management

Thomas Frick's Summary

Thomas Frick, based in Los Angeles, CA, US, is currently a Senior Associate Director of Restaurants at University of Southern California, bringing experience from previous roles at Bodhitreets, The ONE Group, Crustacean Restaurant and Da Lat Rose and Harlowe's French Dip. Thomas Frick holds a 2000 - 2002 HRT in Restaurant Management @ California State Polytechnic University-Pomona. With a robust skill set that includes P&L, Leadership, Cocktails, Social Media, Food Quality and more, Thomas Frick contributes valuable insights to the industry. Thomas Frick has 6 emails and 1 mobile phone number on RocketReach.

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