1999 -2000 Director of Food and Beverage @ Westin Kunming
1998 -1999 Director of Food and Beverage @
1994 -1998 Director of Food and Beverage @
1988 -1994 Executive Chef - Food and Beverage Manager @
1986 -1988 Executive Souschef @
Thomas Flindt Education
Copenhagen Hotel & Restaurant School
Chef (Restaurant, Culinary, and Catering Management/Manager)
1979-1982
Thomas Flindt Skills
Sales
Banquets
Hospitality Management
Cost Control
Tourism
Food Cost
Menu Engineering
Food
Guest Satisfaction
Hotels
Rooms Division Management
Cuisine
Hiring
Management
Leisure
Opening Hotels
Menu Development
Revenue Analysis
F&b Management
Fine Dining
Hotel Management
Hotel Booking
Food and Beverage
Pre Opening
Hygiene
Guest Service Management
OnQ
Hospitality
Project Management
Catering
Pre Opening Experience
Banquet Operations
Property Management Systems
Recipes
Restaurants
Yield Management
Customer Satisfaction
Hospitality Industry
Opera
Convention Services
Front Office
Micros
F&b Operations
Research
Resorts
Restaurant Management
Menu Costing
Cooking
Food Service
Lodging
Beverage
Rooms Division
Wine
Culinary Skills
Brand Standards
Thomas Flindt Summary
Thomas Flindt, based in Denmark, is currently a Salgs Assistent - Morgenbager - Netto Ærøskøbing at Netto, Salling Group. Thomas Flindt brings experience from previous roles at Casa Flindt, Sheraton Bahrain, Four Points by Sheraton Le Verdun and Sheraton Karachi Hotel & Towers. Thomas Flindt holds a 1979 - 1982 Chef in Restaurant, Culinary, and Catering Management/Manager @ Copenhagen Hotel & Restaurant School. With a robust skill set that includes Sales, Banquets, Hospitality Management, Cost Control, Tourism and more. Thomas Flindt has 1 emails and 1 mobile phone numbers on RocketReach.
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