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Thomas Dunn Location
New York, NY, US
Thomas Dunn Work
Director of The Penn District (The Landing, Office Hours 1 and 2, The Perch and Townhall) @ (February 2026 - Present)
Multi-Unit General Manager - The Bazaar by José Andrés and Zaytinya @ The Ritz-Carlton NoMad @ (September 2024 - September 2025)
General Manager at LittleMad @ (April 2022 - April 2024)
General Manager (pre-opening and launch) @ Piggyback - Apres Cru (August 2021 - January 2022)
General Manager at Momofuku Noodle Bar Columbus Circle @ (June 2019 - August 2021)
Assistant General Manager @ (June 2018 - June 2019)
Restaurant Manager @ (January 2018 - June 2018)
Director of Operations - Multiple Locations @ Toby's Public House (October 2012 - December 2017)
General Manager @ Trestle On Tenth (June 2010 - October 2012)
Food and Beverage Manager @ (May 2006 - April 2009)
Assistant Food and Beverage Director @ The Thayer Hotel (January 2004 - January 2006)
Thomas Dunn Education
Eastern Gateway Community College
Associate of Applied Business (Business Management: Hospitality Food and Beverage)
2020-2024
Thomas Dunn Skills
Analytical Skills
Budget Tracking
Business Process Improvement
Communication
Creative Problem Solving
Cross-functional Team Leadership
Customer Satisfaction
Customer Service
Entertainment
Executive Management
Financial Analysis
Fine Dining
Food
Food
Food & Beverage
Food Service
Food and Beverage Operations
High Volume
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Leadership
Management
Menu Development
Michelin Star
Micros
Multi-Unit Management
New Restaurant Openings
Operations Management
P&L Analysis
P&L Forecasting
Problem Solving
Program Management
Project Coordination
Project Management
Restaurant Management
Restaurants
Training
Wine
wine knowledge
Food and Beverage
Social Media
Spots
Thomas Dunn Summary
Thomas Dunn, based in New York, NY, US, is currently a Director of The Penn District (The Landing, Office Hours 1 and 2, The Perch and Townhall) at Episcope Hospitality. Thomas Dunn brings experience from previous roles at José Andrés Group, HAND Hospitality, Piggyback - Apres Cru and Momofuku. Thomas Dunn holds a 2020 - 2024 Associate of Applied Business in Business Management: Hospitality Food and Beverage @ Eastern Gateway Community College. With a robust skill set that includes Analytical Skills, Budget Tracking, Business Process Improvement, Communication, Creative Problem Solving and more. Thomas Dunn has 2 emails and 2 mobile phone numbers on RocketReach.
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