Thomas Dunn Email & Phone Number
Multi-Unit General Manager for The Landing, Office Hours and The Perch at Penn 1 and Penn 2 @ Episcope Hospitality
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Thomas Dunn Location
- New York, NY, US
Thomas Dunn Work
- 2026 -now Multi-Unit General Manager for The Landing, Office Hours and The Perch at Penn 1 and Penn 2 @
- 2024 -2025 Multi-Unit General Manager - The Bazaar by José Andrés and Zaytinya @ The Ritz-Carlton NoMad @
- 2022 -2024 General Manager at LittleMad @
- 2021 -2022 General Manager (pre-opening and launch) @ Piggyback - Apres Cru
- 2019 -2021 General Manager at Momofuku Noodle Bar Columbus Circle @
- 2018 -2019 Assistant General Manager @
- 2018 -2018 Restaurant Manager @
- 2012 -2017 Director of Operations - Multiple Locations @ Toby's Public House
- 2010 -2012 General Manager @ Trestle On Tenth
- 2006 -2009 Food and Beverage Manager @
- 2004 -2006 Assistant Food and Beverage Director @ The Thayer Hotel
Thomas Dunn Education
- Eastern Gateway Community College
Associate of Applied Business (Business Management: Hospitality Food and Beverage)
2020-2024
Thomas Dunn Skills
- Wine
- Food
- Food
- Hospitality
- Hospitality Industry
- Restaurants
- Hospitality Management
- Restaurant Management
- Menu Development
- Food Service
- Fine Dining
- Food & Beverage
- Hotels
- Micros
- Entertainment
- Management
- Project Management
- Food and Beverage
- Social Media
- Spots
Thomas Dunn Summary
- Thomas Dunn, based in New York, NY, US, is currently a Multi-Unit General Manager for The Landing, Office Hours and The Perch at Penn 1 and Penn 2 at Episcope Hospitality. Thomas Dunn brings experience from previous roles at José Andrés Group, HAND Hospitality, Piggyback - Apres Cru and Momofuku. Thomas Dunn holds a 2020 - 2024 Associate of Applied Business in Business Management: Hospitality Food and Beverage @ Eastern Gateway Community College. With a robust skill set that includes Wine, Food, Food , Hospitality, Hospitality Industry and more. Thomas Dunn has 2 emails and 2 mobile phone numbers on RocketReach.
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