Thomas Duffin Location
Switzerland
Thomas Duffin Work
Thomas Duffin Education
The Manchester Metropolitan University
Bachelor of Science BSc Hons. Food Technology
2012 - 2016
Chenderit School
A Levels (Food Technology, Geography, Physical Education)
2010 - 2012
The Warriner School
GCSE's (English, English Literature, Maths, Additional Science, Science, Food Technology, Geography, Physica)
2005 - 2010
Thomas Duffin Skills
Thomas Duffin Summary
Thomas Duffin, based in Switzerland, is currently a Director Culinary and R and D BK International at Restaurant Brands International. Thomas Duffin brings experience from previous roles at Restaurant Brands International, Griffith Foods, Kerry and Kerry Group. Thomas Duffin holds a 2012 - 2016 Bachelor of Science BSc Hons. Food Technology @ The Manchester Metropolitan University. With a robust skill set that includes Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word and more. Thomas Duffin has 1 emails on RocketReach.