Thomas Duffin Email
Director Culinary and R and D BK International @ Restaurant Brands International
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Thomas Duffin Location
- Switzerland
Thomas Duffin Work
- 2024 -now Director Culinary and R and D BK International @
- 2022 -now Snr. Manager Culinary and R and D BK International @
- 2018 -2022 Global Accounts Chef - Europe @
- 2017 -2018 Application Chef and Technologist Savoury End Use Market - Prepared Meals and Meal Kits @
- 2016 -2017 Research Development and Application Technologist @
- 2015 -2016 Founder @ FoodInfatuation.com
- 2016 -2016 Contract Development Chef @ Fairoak Foods Ltd & Ingredion UK Ltd
- 2014 -2015 New Product Development - Culinology @
- 2013 -2013 Chef @ Peacock Catering Company
- 2010 -2010 Business Development Trainee @
Thomas Duffin Education
- The Manchester Metropolitan University
Bachelor of Science BSc Hons. Food Technology
2012-2016 - Chenderit School
A Levels (Food Technology, Geography, Physical Education)
2010-2012 - The Warriner School
GCSE's (English, English Literature, Maths, Additional Science, Science, Food Technology, Geography, Physica)
2005-2010
Thomas Duffin Summary
- Thomas Duffin, based in Switzerland, is currently a Director Culinary and R and D BK International at Restaurant Brands International. Thomas Duffin brings experience from previous roles at Restaurant Brands International, Griffith Foods, Kerry and Kerry Group. Thomas Duffin holds a 2012 - 2016 Bachelor of Science BSc Hons. Food Technology @ The Manchester Metropolitan University. Thomas Duffin has 1 emails on RocketReach.
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