Thomas Dubrana's Location
Montreal, QC, CA
Thomas Dubrana's Work
- Gérant @ Hôtel Costes
Thomas Dubrana's Education
- Cégep Ahuntsic
DEC Sciences de la nature (Sciences de la nature)
2006 - 2008 - LEGTA Blanquefort
Technique de laboratoire (Microbiology, General)
2003 - 2005
Thomas Dubrana's Skills
- Management
- Food Quality
- Operational Planning
- Customer Service
- Communication
- Sales
- French Cuisine
- Food and Beverage
- Team Management
Thomas Dubrana's Summary
Thomas Dubrana, based in Montreal, QC, CA, is currently a Directeur produits at Cook it, bringing experience from previous roles at Cook it and Hotel Costes. Thomas Dubrana holds a 2006 - 2008 DEC Sciences de la nature in Sciences de la nature @ Cégep Ahuntsic. With a robust skill set that includes Management, Food Quality, Operational Planning, Customer Service, Communication and more, Thomas Dubrana contributes valuable insights to the industry. Thomas Dubrana has 1 email on RocketReach.
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