If you need more lookups,
subscriptions start at $34 USD/month.
Thomas Dritsas Location
Texas, United States
Thomas Dritsas Work
Corporate Executive Chef @ (May 2023 - Present)
Culinary Concept Chef @ (February 2021 - April 2023)
Senior VP| Corporate Executive Chef @ Del Frisco's Restaurant Group (June 1999 - October 2020)
Executive Chef @ (June 1997 - June 1999)
Sous Chef @ (June 1990 - June 1996)
Thomas Dritsas Education
The Culinary Institute of America 1991-1993
Thomas Dritsas Skills
Butchery
Coaching
Creative Problem Solving
Culinary Management
Culinary Skills
Fine Dining
Mentoring
Menu Costing
Recipe Development
Seafood
Fixed Income
Financial Services
Sanitation
Underwriting
Investments
Risk Management
Commercial Lending
Hedge Funds
Recipes
Gourmet
Thomas Dritsas Summary
Thomas Dritsas, based in Texas, United States, is currently a Corporate Executive Chef at TRULUCK'S RESTAURANT GROUP, LTD.. Thomas Dritsas brings experience from previous roles at Whiskey Cake Kitchen & Bar, Del Frisco's Restaurant Group, LM Restaurant Group and Buckhead Life Restaurant Group. Thomas Dritsas holds a 1991 - 1993 The Culinary Institute of America. With a robust skill set that includes Butchery, Coaching, Creative Problem Solving, Culinary Management, Culinary Skills and more. Thomas Dritsas has 1 mobile phone numbers on RocketReach.
Looking for a different Thomas Dritsas?
Find contact details for 700 million professionals.