Thomas Dritsas's Location
Keller, Texas, United States
Thomas Dritsas's Work
- Corporate Executive Chef @ TRULUCK'S RESTAURANT GROUP, LTD.
- Culinary Concept Chef @ Whiskey Cake Kitchen & Bar
- Senior VP| Corporate Executive Chef @ Del Frisco's Restaurant Group
- Executive Chef @ LM Restaurant Group
- Sous Chef @ Buckhead Life Restaurant Group
Thomas Dritsas's Education
- The Culinary Institute of America1991 - 1993
Thomas Dritsas's Skills
- Culinary Skills
- Fixed Income
- Financial Services
- Sanitation
- Underwriting
- Investments
- Risk Management
- Culinary Management
- Commercial Lending
- Hedge Funds
Thomas Dritsas's Summary
Thomas Dritsas, based in Keller, Texas, United States, is currently a Corporate Executive Chef at TRULUCK'S RESTAURANT GROUP, LTD., bringing experience from previous roles at Whiskey Cake Kitchen & Bar, Del Frisco's Restaurant Group, LM Restaurant Group and Buckhead Life Restaurant Group. Thomas Dritsas holds a 1991 - 1993 The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Fixed Income, Financial Services, Sanitation, Underwriting and more, Thomas Dritsas contributes valuable insights to the industry. Thomas Dritsas has 2 emails on RocketReach.
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Thomas Dritsas
Corporate Executive Chef at TRULUCK'S RESTAURANT GROUP, LTD.
Keller, Texas, United States21 -
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