Thomas Dillon Location
United States
Thomas Dillon Work
Thomas Dillon Education
Thomas Dillon Skills
Thomas Dillon Summary
Thomas Dillon, based in United States, is currently a Founder and Executive Chef at Chef Swole Meal Preparation Services. Thomas Dillon brings experience from previous roles at Bread and Water Company, Hilton Alexandria Mark Center and Gaylord Entertainment. Thomas Dillon holds a 2007 - 2008 Le Cordon Bleu College of Culinary Arts-Pittsburgh. With a robust skill set that includes Banquets, Pastry, Cooking, Menu Development, Food and Beverage and more. Thomas Dillon has 1 emails and 1 mobile phone numbers on RocketReach.