Thomas Dillon Email & Phone Number
Founder and Executive Chef @ Meals By Chef Swole
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Thomas Dillon Location
- United States
Thomas Dillon Work
- Founder and Executive Chef @ (October 2015 - Present)
- Pastry Chef @ Bread and Water Company (June 2015 - May 2016)
- Executive Sous Chef @ (March 2012 - May 2015)
- Sous Chef @ (March 2011 - March 2012)
- Chef Tournant @ (September 2008 - January 2010)
Thomas Dillon Education
- Le Cordon Bleu College of Culinary Arts-Pittsburgh 2007-2008
- Northern Virginia Community College
Thomas Dillon Skills
- Banquets
- Pastry
- Cooking
- Menu Development
- Food and Beverage
- Inventory Management
- Hospitality
- Fine Dining
- Restaurants
- Cuisine
- Sanitation
- Hospitality Management
- Organizational Effectiveness
- Culinary Skills
- Food
- Hotels
- Social Media Marketing
- Recipes
- Restaurant Management
- Catering
- Hospitality Industry
- Banquet Operations
- Customer Service
- Hotel Management
Thomas Dillon Summary
- Thomas Dillon, based in United States, is currently a Founder and Executive Chef at Chef Swole Meal Preparation Services. Thomas Dillon brings experience from previous roles at Bread and Water Company, Hilton Alexandria Mark Center and Gaylord Entertainment. Thomas Dillon holds a 2007 - 2008 Le Cordon Bleu College of Culinary Arts-Pittsburgh. With a robust skill set that includes Banquets, Pastry, Cooking, Menu Development, Food and Beverage and more. Thomas Dillon has 1 emails and 1 mobile phone numbers on RocketReach.
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