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Thomas Dillon Location
United States
Thomas Dillon Work
2015 -now Founder and Executive Chef @
2015 -2016 Pastry Chef @ Bread and Water Company
2012 -2015 Executive Sous Chef @
2011 -2012 Sous Chef @
2008 -2010 Chef Tournant @
Thomas Dillon Education
Le Cordon Bleu College of Culinary Arts-Pittsburgh 2007-2008
Northern Virginia Community College
Thomas Dillon Skills
Banquets
Pastry
Cooking
Menu Development
Food and Beverage
Inventory Management
Hospitality
Fine Dining
Restaurants
Cuisine
Sanitation
Hospitality Management
Organizational Effectiveness
Culinary Skills
Food
Hotels
Social Media Marketing
Recipes
Restaurant Management
Catering
Hospitality Industry
Banquet Operations
Customer Service
Hotel Management
Thomas Dillon Summary
Thomas Dillon, based in United States, is currently a Founder and Executive Chef at Chef Swole Meal Preparation Services. Thomas Dillon brings experience from previous roles at Bread and Water Company, Hilton Alexandria Mark Center and Gaylord Entertainment. Thomas Dillon holds a 2007 - 2008 Le Cordon Bleu College of Culinary Arts-Pittsburgh. With a robust skill set that includes Banquets, Pastry, Cooking, Menu Development, Food and Beverage and more. Thomas Dillon has 1 emails on RocketReach.
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