Thomas Delouise's Location
Sunset, SC, US
Thomas Delouise's Work
- Assistant General Manager @ The Reserve at Lake Keowee
- Principal @ Thomas L. DeLouise Consultancy
- Assistant General Manager @ Boca West Country Club, Inc.
- Corporate Director of F and B, The Americas Upscale and Lifestyle @ IHG Hotels & Resorts
- Principal @ Thomas L. DeLouise, LLC
- Corporate Director of Operations @ Vail Resorts
- Director of Food and Beverage @ Four Seasons Resort Nevis
- Director of Food and Beverage @ Four Seasons Hotel Philadelphia
- Director of Food and Beverage @ Four Seasons Olympic Hotel
- Corporate Director of Food and Beverage @ Sunstone Hotel Investors Inc.
Thomas Delouise's Education
- Nassau Community College
A.S. (Business Administration)
1977 - 1979
Thomas Delouise's Skills
- Resorts
- Guest Satisfaction
- Food & Beverage
- Hotels
- Restaurants
- Pre-opening
- Hospitality Management
- P&L
- Fine Dining
- Menu Development
Thomas Delouise's Summary
Thomas DeLouise, based in Sunset, SC, US, is currently a Assistant General Manager at The Reserve at Lake Keowee, bringing experience from previous roles at Thomas L. DeLouise Consultancy, Boca West Country Club, Inc., IHG Hotels & Resorts and Thomas L. DeLouise, LLC. Thomas DeLouise holds a 1977 - 1979 A.S. in Business Administration @ Nassau Community College. With a robust skill set that includes Resorts, Guest Satisfaction, Food & Beverage, Hotels, Restaurants and more, Thomas DeLouise contributes valuable insights to the industry. Thomas DeLouise has 3 emails on RocketReach.
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