Thomas Dein Email & Phone Number
Culinary Operations Director @ Par Caterers
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Thomas Dein Location
- Saint Paul, MN, US
Thomas Dein Work
- 2019 -now Culinary Operations Director @
- 2019 -now Chef @
- 2018 -now Advisor @
- 2013 -now Contract Support Chef @
- 2013 -now Chef @ Aramark Foodservice
- 2018 -2023 Contract Culinary Support Specialist @
- 2018 -2020 Contract Culinary Support Specialist @
- 2017 -2019 Executive Sous Chef of Concession's @ Prom Management Group
- 2016 -2017 Sous Chef @ Prom Management Group
- 2009 -2016 Chef @ Prom Management Group
- 2018 -2019 Special Event Manager @ Pebble Beach Company
- 2012 -2018 Production Chef @ Americrown/NASCAR
- 2002 -2016 Production Chef @ Ridgewells Catering
Thomas Dein Education
- Johnson & Wales University
Associates of Applied Science (Culinary Arts)
2002-2006 - BOCES Islip Technical
Culinary Arts (American Culinary Federation)
2000-2002 - Bay Shore High School
General Studies (General Studies)
1998-2002 - East Islip Dental Care
(Culinary Arts/Chef Training)
- Johnson & Wales University
Associate's Degree (Culinary Arts/Chef Training)
Thomas Dein Skills
- Casino
- Food & Beverage
- Hospitality
- Catering
- Menu Development
- Cuisine
- Banquets
- Fine Dining
- Hospitality Management
- Hotels
- Recipes
- Cooking
- Hospitality Industry
- Restaurants
- Resorts
- Food Service
- Pre-opening
- Customer Service
- Micros
- Food Safety
- Major Events
- Grill
- Culinary Management
- Seafood
- Food
- Sanitation
- Recipe Testing
- Food Quality
- VIP
- Pre-opening experience
- Menu Costing
- Hiring
- Ingredients
- Labor Control
- Butchery
- ServSafe
- Food Preparation
- Culinary Education
- Time Management
- Italian cuisine
- New Restaurant Openings
- Banquet Operations
- Inventory Control
- Chef
- Mediterranean
- Restaurant Management
- Wine
- Culinary Skills
- Parties
- Sauces
Thomas Dein Summary
- Thomas Dein, based in Saint Paul, MN, US, is currently a Culinary Operations Director at Par Caterers. Thomas Dein brings experience from previous roles at Par Caterers, Morrissey Hospitality, Aramark Sports + Entertainment and Aramark Foodservice. Thomas Dein holds a 2002 - 2006 Associates of Applied Science in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Casino, Food & Beverage, Hospitality, Catering, Menu Development and more. Thomas Dein has 4 emails and 2 mobile phone numbers on RocketReach.
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