If you need more lookups,
subscriptions start at $34 USD/month.
Thomas Curtis Work
Kitchen Development Manager @ (January 2024 - Present)
Operations Manager @ (January 2023 - Present)
Area Chef @ (October 2021 - Present)
Head Chef @ (July 2019 - October 2021)
Head Chef @ The New Windmill (January 2018 - July 2019)
Head Chef and General Manager @ The White Hart (September 2014 - January 2018)
Sous Chef @ Hacketts Food & Drink (July 2013 - September 2014)
Head Chef @ The Golden Pheasant (February 2012 - June 2013)
Sous Chef @ Hacketts Food & Drink (April 2010 - February 2012)
Sous Chef @ The Lamb Inn - Crawley (July 2008 - April 2010)
Commis Chef @ The New Inn - Minster Lovell (May 2006 - June 2008)
Thomas Curtis Education
Burford Secondary School 2001-2007
Thomas Curtis Skills
Product Development
Organization Skills
Kitchen Management
Product Testing
Team Management
Sales Analysis
Computer Literacy
Key Performance Indicators
Cost Savings
Multi-site
Launches
Attention to Detail
Coaching & Mentoring
Food Service Operations
Multi-Site Experience
Operations Management
Food Management
Training
Coaching
Problem Solving
New Restaurant Openings
Leadership
Food Safety
Creativity and Innovation
Catering
Food
Hospitality
Menu Development
Restaurant Management
Microsoft Excel
Chef
Restaurants
Management
Social Media
Hospitality Management
Hospitality Industry
Culinary Skills
Cooking
Customer Service
Food & Beverage
Cookbooks
Menu Costing
Pastry
Dinners
Event Management
Food Industry
Banquet Operations
Food Preparation
Thomas Curtis Summary
Thomas Curtis, is currently a Kitchen Development Manager at Dodo Pub Co.. Thomas Curtis brings experience from previous roles at Dodo Pub Co. and The New Windmill. Thomas Curtis holds a 2001 - 2007 Burford Secondary School. With a robust skill set that includes Product Development, Organization Skills, Kitchen Management, Product Testing, Team Management and more. Thomas Curtis has 1 emails on RocketReach.
Looking for a different Thomas Curtis?
Find contact details for 700 million professionals.