Thomas Coughlan's Location
New York, United States
Thomas Coughlan's Work
- Culinary Director @ Season - Cookwithseason.com
- Recipe Developer @ Yumble
- Culinary Director and Studio Manager @ Cook Space
- Chef and Owner of Lunch Different @ Lunch Different
- Culinary Consultant @ mademeals
- Director of Catering @ Harry & Ida's
- Executive Chef @ Sunken Hundred
- Sous Chef @ Seamstress
- Sous Chef @ La Vara
Thomas Coughlan's Education
- Fordham Gabelli School of Business
Bachelor of Business Administration - BBA (Entrepreneurship/Entrepreneurial Studies)
2007 - 2011 - Institute of Culinary Education
Culinary Arts and Management
Thomas Coughlan's Summary
Thomas Coughlan, based in New York, United States, is currently a Culinary Director at Season - Cookwithseason.com, bringing experience from previous roles at Yumble, Cook Space Brooklyn, Lunch Different and mademeals. Thomas Coughlan holds a 2007 - 2011 Bachelor of Business Administration - BBA in Entrepreneurship/Entrepreneurial Studies @ Fordham Gabelli School of Business. Thomas Coughlan has 3 emails on RocketReach.
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