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Green belt (Amélioration continue)
2021-2021Master of Engineering (M.Eng.) (Food sciences and Biotechnologies)
2009-2011introduction to single genome and metagenome sequencing and analysis (genomics)
2011-2011Trainings (Molecular Biology and Biochemistry)
2010-2010Erasmus program (agronomy, toxicology and environment)
2009-2010Bachelor of Applied Science (B.A.Sc.) (Agronomy)
2006-2009(Sciences & Math)
2001-2005Find contact details for 700 million professionals.