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Thomas Cole Location
St. Louis, MO, US
Thomas Cole Work
Director of Human Resources @ (December 2006 - Present)
Member @ St Louis Hospitality Human Resources Association (January 2006 - January 2015)
Director of Human Resources, Employment Manager and Beverage Director @ Adam's Mark Hotels (December 1993 - December 2006)
Food and Beverage Director, Director of Catering @ Marriott Management Services& Marriott Hotels, Bartlesville & Tulsa, OK and Dall (October 1987 - December 1993)
Thomas Cole Education
Oklahoma State University
BS (Education, Hospitality Management)
1985-1990
Thomas Cole Skills
Front Office
Hospitality Industry
Hotels
Human Resources
Event Management
Property Management Systems
Hospitality
Employee Training
Food & Beverage
Employee Relations
Hotel Management
Hospitality Management
Catering
Customer Service
Pre-opening
Benefits Administration
Event Planning
Hiring
Resorts
Recruiting
Team Building
Training
Payroll
Revenue Analysis
Onboarding
Thomas Cole Summary
Thomas Cole, based in St. Louis, MO, US, is currently a Director of Human Resources at Hilton St. Louis Frontenac. Thomas Cole brings experience from previous roles at St Louis Hospitality Human Resources Association, Adam's Mark Hotels and Marriott Management Services& Marriott Hotels, Bartlesville & Tulsa, OK and Dall. Thomas Cole holds a 1985 - 1990 BS in Education, Hospitality Management @ Oklahoma State University. With a robust skill set that includes Front Office, Hospitality Industry, Hotels, Human Resources, Event Management and more. Thomas Cole has 2 emails and 2 mobile phone numbers on RocketReach.
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