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Licence Professionnellle (Management Hôtelier)
2015-2016BTS (Cooking and Related Culinary Arts, General)
2013-2015Baccalauréat technologique (Cooking and Related Culinary Arts, General)
2011-2013BEP (Cooking and Related Culinary Arts, General)
2010-2011Find contact details for 700 million professionals.