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Thomas Call Location
Salt Lake City, UT, US
Thomas Call Work
2019 -now Executive Chef @
2014 -now Principal Owner @ Made By Tom LLC
2021 -2022 Interim Wellness Manager @
2016 -2019 Chef De Cuisine @
2014 -2015 Adjunct Professor @
2012 -2014 Restaurant Chef @
2011 -2012 Executive Chef @ Trio Restaurant Group
2010 -2011 Sous Chef @ Coi Restaurant
2009 -2010 Sous Chef @
2007 -2009 Sous Chef @ Aqua Restaurant
2006 -2007 Saucier and Chef de Partie @ Campton Place
2005 -2006 Sous Chef @
2003 -2005 Tournant @ Bohemian Club
2003 -2005 Tournant @
2002 -2003 Chef de Partie @
2003 -2003 Intern @ Antica Locanda dell'Angelo
Thomas Call Education
Ashford University
B.A. (Service Management 2010)
2010-2013
California Culinary Academy
Associate (Culinary Arts 2002-2003; Occupational Studies in Le Cordon Bleu culinary arts)
2002-2003
Thomas Call Skills
Menu Development
Culinary Skills
Catering
Restaurant Management
Restaurants
Food
Cooking
Food Preparation
Food Quality
Sauces
Private Dining
Banquets
Cuisine
Labor Control
Fine Dining
Chef
Kitchen Management
Purchase Management
Food & Beverage
Food Cost Management
Hospitality Industry
Banquet Operations
Hotel Management
Culinary
Food Cost
Purchasing Management
Social Media Marketing
Hospitality Management
Dinners
Event Planning
Food Safety
Pre-opening
Gourmet
Food and Beverage
Pre Opening
Thomas Call Summary
Thomas Call, based in Salt Lake City, UT, US, is currently a Executive Chef at 1-800 CONTACTS. Thomas Call brings experience from previous roles at Made By Tom LLC, SeekWell, One Market Restaurant and The Art Institutes. Thomas Call holds a 2010 - 2013 B.A. in Service Management 2010 @ Ashford University. With a robust skill set that includes Menu Development, Culinary Skills, Catering, Restaurant Management, Restaurants and more. Thomas Call has 2 emails and 2 mobile phone numbers on RocketReach.
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