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Thomas Burdette Location
Oak Hill, WV, US
Thomas Burdette Work
F and B Operations Manager II @ (June 2010 - Present)
F and B Operations Manager II @ (May 2010 - Present)
Sr. F and B Operations Director @ (April 2010 - Present)
Kitchen Manager @ Chili's Grill and Bar Beckley WV (June 2007 - May 2010)
Kitchen Mnanager @ Texas Steakhouse (January 2006 - June 2007)
General Manager and Manager @ (January 1997 - January 2006)
Thomas Burdette Education
Princeton High School
B.S. in Management./Finance
1983-1987
Concord Collge/Univerity
B.S. in Management/Finanace
Thomas Burdette Skills
Banquets
Catering
Culinary Skills
F&B Operations
Fine Dining
Food
Food & Beverage
Food Safety
Food Service
Hospitality
Hospitality Management
Inventory Management
Menu Development
Restaurant Management
Restaurants
Thomas Burdette Summary
Thomas Burdette, based in Oak Hill, WV, US, is currently a F and B Operations Manager II at HMS Hospitality. Thomas Burdette brings experience from previous roles at HMSHost, HMSHost International, Chili's Grill and Bar Beckley WV and Texas Steakhouse. Thomas Burdette holds a 1983 - 1987 B.S. in Management./Finance @ Princeton High School. With a robust skill set that includes Banquets, Catering, Culinary Skills, F&B Operations, Fine Dining and more. Thomas Burdette has 2 emails and 1 mobile phone numbers on RocketReach.
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