Thomas Burdette's Location
Oak Hill, WV, US
Thomas Burdette's Work
- F and B Operations Manager II @ HMS Hospitality
- F and B Operations Manager II @ HMSHost
- Sr. F and B Operations Director @ HMSHost International
- Kitchen Manager @ Chili's Grill and Bar Beckley WV
- Kitchen Mnanager @ Texas Steakhouse
- General Manager and Manager @ Cracker Barrel
Thomas Burdette's Education
- Princeton High School
(B.S. in Management./Finance)
1983 - 1987 - Concord Collge/Univerity
(B.S. in Management/Finanace)
Thomas Burdette's Skills
- Menu Development
- Restaurant Management
- Food Service
- Food and Beverage
- Restaurants
- Hospitality
- Culinary Skills
- Food
- Inventory Management
- F&b Operations
Thomas Burdette's Summary
Thomas Burdette, based in Oak Hill, WV, US, is currently a F and B Operations Manager II at HMS Hospitality, bringing experience from previous roles at HMSHost, HMSHost International, Chili's Grill and Bar Beckley WV and Texas Steakhouse. Thomas Burdette holds a 1983 - 1987 Princeton High School. With a robust skill set that includes Menu Development, Restaurant Management, Food Service, Food and Beverage, Restaurants and more, Thomas Burdette contributes valuable insights to the industry. Thomas Burdette has 1 email on RocketReach.
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