2009 -2014 Chief Operating Officer and CXO @ Vine Hospitality Left Bank Brasseries & LB Steak (formerly Vine Dining Enterpris
2006 -2008 Director of Operations @ Sushi Ran
1995 -2004 VP of Operations @
1993 -1994 General Manager @
Thomas Bunker Skills
Assessment
Cross-functional Team Leadership
Strategic Financial Management
Strategic Planning & Initiatives
Operations Management
Executive Management
Restaurants
Food & Beverage
Restaurant Management
Menu Development
Food
Hospitality
Wine
Culinary Skills
Fine Dining
Catering
Hospitality Management
Hospitality Industry
Banquets
Event Planning
Event Management
P&L Management
Pre-opening
Food Service
Hiring
Inventory Management
Cuisine
Wine Tasting
Hotels
Recipes
Cost Control
Food Safety
Resorts
POS
Franchising
Hotel Management
New Restaurant Openings
Food Industry
Revenue Analysis
Team Building Facilitation
Corporate Events
Multi-unit
Profit Maximization
Restaurant Openings
Operating Budgets
Strategic Planning
Project Management
Leadership
Marketing
Business Development
P&L
Cooking
Beer
Bartending
Alcoholic Beverages
Management
Food and Beverage
Income Statement
Vendors
Sales
Customer Service
Startups
Parties
Pre Opening
Multi Unit
Solver
Pricing
Pastry
Winemaking
Profit
Cost Effective
Food Quality
Thomas Bunker Summary
Thomas Bunker, based in Yountville, CA, US, is currently a Director of Operations at Bistro Jeanty, LLC. Thomas Bunker brings experience from previous roles at Culinary Keystone, SCOMA'S OF SAUSALITO, L.L.C and Emporio Rulli Inc.. With a robust skill set that includes Assessment, Cross-functional Team Leadership, Strategic Financial Management, Strategic Planning & Initiatives, Operations Management and more. Thomas Bunker has 1 emails and 1 mobile phone numbers on RocketReach.
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