Thomas Brosnan Email
Executive Food and Beverage Manager @ Ayla Oasis
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Thomas Brosnan Work
- 2026 -now Executive Food and Beverage Manager @
- 2024 -now Corporate Executive Chef @
- 2021 -2024 Executive Chef @
- 2021 -2024 Executive Chef @
- 2022 -2023 Executive Chef Pre Opening @
- 2018 -2020 Executive Chef Okinawa Japan Pre Opening @
- 2013 -2018 Executive Chef FB Events and Outside catering @
- 2011 -2013 Executive Chef @
- 2008 -2011 Executive Chef Pre Opening @
- 2006 -2008 Executive Sous Chef @
- 1997 -2005 Head Chef de Cuisine Manager @ The Waterside Inn
- 1996 -1996 Sous Chef @
- 1995 -1996 Sous Chef @ Chez Emile Toulouse
- 1995 -1995 Chef De Partie @
- 1994 -1995 Chef De Partie @ Wrights Brasserie
- 1994 -1994 Chef De Partie @
- 1994 -1994 Commis de Cuisine @ Chateau Du Gros Bois
- 1989 -1991 Commis de Cuisine @ LA Coquille Restaurant
Thomas Brosnan Education
- Munster Technological University
(Culinary Arts/Chef Training)
1992-1993
Thomas Brosnan Skills
- Pre Opening Experience
- Pre Opening
- Culinary Skills
- Hotels
- Food
- Fine Dining
- Mediterranean
- Mediterranean Cuisine
- Hotel Management
- Recipes
- Gourmet
- Revenue Analysis
- HACCP
- Pastry
- Hospitality Management
- Menu Costing
- Micros
- Menu Engineering
- Project Management
- Restaurants
- Cooking
- Food Safety
- Hygiene
- Chef
- Menu Development
- Resorts
- Italian cuisine
- Food and Beverage
- Catering
- Hospitality
- Cuisine
- Hospitality Industry
- Banquets
Thomas Brosnan Summary
- Thomas Brosnan, is currently a Executive Food and Beverage Manager at Ayla Oasis. Thomas Brosnan brings experience from previous roles at Ayla Oasis, Ayla Oasis Development Company and Qatar Airways. Thomas Brosnan holds a 1992 - 1993 Munster Technological University. With a robust skill set that includes Pre Opening Experience, Pre Opening, Culinary Skills, Hotels, Food and more. Thomas Brosnan has 1 emails on RocketReach.
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