Thomas Borelli Email & Phone Number
Executive Sous Chef @ Royal Poinciana Golf Club
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Thomas Borelli Location
- Naples, FL, US
Thomas Borelli Work
- 2022 -now Executive Sous Chef @
- 2021 -2022 Executive Sous Chef @ Unidine at Moorings Park
- 2020 -2021 Sous Chef @
- 2019 -2020 Chef Tournant @
- 2018 -2019 Chef De Cuisine @ Jack Dusty
- 2015 -2018 Restaurant Chef @
- 2013 -2015 Chef de Partie @
- 2010 -2013 Cook @
Thomas Borelli Education
- New England Culinary Institute
Bachelor of Arts (BA) (Culinary Arts/Chef Training)
2007-2011
Thomas Borelli Skills
- Culinary Skills
- Recipe Development
- Leadership
- Fine Dining
- Catering
Thomas Borelli Summary
- Thomas Borelli, based in Naples, FL, US, is currently a Executive Sous Chef at Royal Poinciana Golf Club. Thomas Borelli brings experience from previous roles at Unidine at Moorings Park, Grey Oaks Country Club, The Ritz-Carlton, Naples and Jack Dusty. Thomas Borelli holds a 2007 - 2011 Bachelor of Arts (BA) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Culinary Skills, Recipe Development, Leadership, Fine Dining, Catering and more. Thomas Borelli has 2 emails on RocketReach.
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