Thomas Borelli's Location
Naples, FL, US
Thomas Borelli's Work
- Executive Sous Chef @ Royal Poinciana Golf Club
- Executive Sous Chef @ Unidine at Moorings Park
- Sous Chef @ Grey Oaks Country Club
- Chef Tournant @ The Ritz-Carlton, Naples
- Chef De Cuisine @ Jack Dusty
- Restaurant Chef @ Tourism Marketing Agency
- Chef de Partie @ The Ritz-Carlton Hotel Company, L.L.C.
- Cook @ Tourism Marketing Agency
Thomas Borelli's Education
- New England Culinary Institute
Bachelor of Arts (BA) (Culinary Arts/Chef Training)
2007 - 2011
Thomas Borelli's Skills
- Leadership
- Catering
- Fine Dining
- Recipe Development
- Culinary Skills
Thomas Borelli's Summary
Thomas Borelli, based in Naples, FL, US, is currently a Executive Sous Chef at Royal Poinciana Golf Club, bringing experience from previous roles at Unidine at Moorings Park, Grey Oaks Country Club, The Ritz-Carlton, Naples and Jack Dusty. Thomas Borelli holds a 2007 - 2011 Bachelor of Arts (BA) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Leadership, Catering, Fine Dining, Recipe Development, Culinary Skills and more, Thomas Borelli contributes valuable insights to the industry. Thomas Borelli has 2 emails on RocketReach.
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