Thomas Biver Email
Formateur @ Fonteyne The Kitchen
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Thomas Biver Location
- Brussels, BE
Thomas Biver Work
- Formateur @ (September 2026 - Present)
- Formateur and Développeur de concepts culinaires @ (September 2026 - Present)
- F and B @ (November 2025 - October 2026)
- Directeur de restaurant @ (October 2025 - August 2026)
- Chef de rang @ Yves Mattagne (February 2013 - May 2026)
- chef de rang @ Yves Mattagne (February 2014 - October 2014)
- Chef de production @ (September 2020 - September 2025)
- Commis de cuisie @ bonbon (September 2011 - October 2013)
- Sales @ global (April 2013 - June 2013)
Thomas Biver Education
- EPHEC
Marketing
2011-2016 - ceria
gestion hoteliere (Gestion d''hôtels, motels et restaurants)
2010-2012 - Ceria
Baccalauréat (Hospital and Health Care Facilities Administration/Management)
Thomas Biver Skills
- Développement de concept
- Formation
- Gestion de l’hôtellerie
- Gestion de restaurant
- Gestion d’équipe
- Gestion d’événements
- Hospitality management
- Marketing
- Marketing Strategy
- Microsoft Excel
- Microsoft Office
- Ouverture de restaurants
- Sales
Thomas Biver Summary
- Thomas Biver, based in Brussels, BE, is currently a Formateur at Fonteyne The Kitchen. Thomas Biver brings experience from previous roles at Fonteyne The Kitchen, tero and Yves Mattagne. Thomas Biver holds a 2011 - 2016 Marketing @ EPHEC. With a robust skill set that includes Développement de concept, Formation, Gestion de l’hôtellerie, Gestion de restaurant, Gestion d’équipe and more.
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