Brevet de Techniscien Superieur (BTS) (Culinary Arts & Hotel Management)
1992-1994Bac Pro (Culinary arts)
1990-1992Brevet d'etude Professionel et Certificat d'Aptitude Professionel (CAP & BEP) (Restaurant, Culinary, and Catering Management/Manager)
1988-19905 free lookup(s).
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