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Thomas Beissert Location
Sydney, NSW, AU
Thomas Beissert Work
Group General Manager @ (July 2024 - Present)
General Manager Operations @ (January 2016 - Present)
General Manager F and B Division @ (August 2014 - January 2016)
Deputy Operational Executive Chef @ (February 2013 - July 2014)
Compliance and Special Projects @ (March 2012 - February 2013)
Executive Chef @ Bavarian Hospitality Group (August 2009 - December 2011)
Head Chef @ Lowenbrau Keller Sydney (June 2006 - July 2009)
F and B Management Trainee @ (March 2004 - May 2006)
Chef @ (February 2003 - March 2004)
Chef @ (April 2002 - February 2003)
Chef @ Dolder Grand Hotel (November 2000 - April 2002)
Private FC @ Army Service (December 1998 - November 2000)
Chef @ Fischerhutte (February 1998 - December 1998)
Apprentice Chef @ Opernpalais (August 1995 - January 1998)
Thomas Beissert Education
Gerhard-Hauptmann Gymnasium 1990-1995
Thomas Beissert Skills
Banquets
Budgets
Catering
Chef
Customer Service
Event Management
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Menu Development
Pre-opening
Revenue Analysis
Strategic Planning
Team Leadership
Microsoft Office
Project Management
Management
Pre Opening
Gestion de projet
Food and Beverage
Project Planning
Thomas Beissert Summary
Thomas Beissert, based in Sydney, NSW, AU, is currently a Group General Manager at Challenger Services Group. Thomas Beissert brings experience from previous roles at Challenger Services Group and Urban Purveyor Group. Thomas Beissert holds a 1990 - 1995 Gerhard-Hauptmann Gymnasium. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Customer Service and more. Thomas Beissert has 1 emails on RocketReach.
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