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Thomas Ashmore Location
Aarhus, DK
Thomas Ashmore Work
Chef De Partie @ (October 2019 - Present)
Chef De Partie @ (September 2019 - October 2019)
Chef De Partie @ (October 2018 - September 2019)
Demi chef de partie @ Bagatelle restaurant (March 2018 - October 2018)
Demi Chef De Partie @ (February 2017 - March 2018)
Commis Chef - Barbecoa St Paul's @ (November 2016 - February 2017)
Sales Manager @ (April 2014 - December 2016)
Business Development Executive @ Reach - Premier foods account (February 2013 - March 2014)
Area Sales Executive @ (February 2012 - February 2013)
Front of House Manager @ The Old Reindeer Pub (July 2011 - February 2012)
Bar and Restaurant Staff @ Fire & Stone (February 2010 - July 2010)
Thomas Ashmore Education
University of Portsmouth
BA(Hons) Architectural Interior Design
2008-2011
Worksop College
Thomas Ashmore Skills
Sales Operations
Sales
Retail
Account Management
Team Management
Management
FMCG
Team Leadership
Sales Presentations
Merchandising
New Business Development
Photoshop
Forecasting
Key Account Development
B2B
Key Account Management
Customer Service
Teamwork
SketchUp
Project Planning
Budgets
Microsoft Office
Creative Concept Design
Vectorworks
AutoCAD
Thomas Ashmore Summary
Thomas Ashmore, based in Aarhus, DK, is currently a Chef De Partie at Sam's Riverside. Thomas Ashmore brings experience from previous roles at Pollen Street Social, Aqua Restaurant Group and Bagatelle restaurant. Thomas Ashmore holds a 2008 - 2011 BA(Hons) Architectural Interior Design @ University of Portsmouth. With a robust skill set that includes Sales Operations, Sales, Retail, Account Management, Team Management and more. Thomas Ashmore has 1 emails on RocketReach.
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