2008 -2010 Apprentice and Greenhouse Manager @ Dog River Farm
2006 -2009 Kitchen Manager @ Xhedo's, A.J.'s Cafe
Thomas Ameloot Education
Community College of Vermont
58 Credits (STEM)
2015-2017
Macomb Culinary Institute
36 Credits (Culinary Arts/Chef Training)
2004-2005
Thomas Ameloot Skills
Leadership
Team Building
Kosher
Lean Manufacturing
Beverage Industry
Food
Specialty Coffee
GMP
Hazard Analysis And Critical Control Points Haccp
Food Industry
Sensory Evaluation
Supplier Quality
Food Safety
Process Improvement
ServSafe
Food Safety Management System
Quality Assurance
Statistical Data Analysis
Quality System
Microsoft Office
Organic Products
Cross Functional Team Leadership
Document Management
Training
Critical Thinking
Manufacturing
Customer Service
Business Process Improvement
Management
Cost Control
Product Development
Fair Trade
Menu Development
Research
Inventory Management
SQF
Continuous Improvement
HACCP
Internal Audit
Hazard Analysis and Critical Control Points
Thomas Ameloot Summary
Thomas Ameloot, based in Hamtramck, MI, US, is currently a Sensory Quality Manager at Mother Parkers Tea & Coffee. Thomas Ameloot brings experience from previous roles at CoLab Cooperative, CoffeeTRON, Coffee Quality Institute and Mananalu LLC. Thomas Ameloot holds a 2015 - 2017 58 Credits in STEM @ Community College of Vermont. With a robust skill set that includes Leadership, Team Building, Kosher, Lean Manufacturing, Beverage Industry and more. Thomas Ameloot has 1 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.