2001 -2003 Director of Purchasing @ Ocean Place Conference Resort
1995 -2001 Controller @ Molly Pitcher Inn
1993 -1995 Sous Chef @
1988 -1993 Crew Chief, Waiter @ Mama’s Restaurant
Thomas Adair Education
Brookdale Community College
(Accounting)
1996-1996
Texas A&M Engineering Extension
2 yr associates degree (Electrical and Electronics Engineering)
1984-1986
Tom C Clark High School
High school education
1980-1984
Thomas Adair Skills
Pastry
Fine Dining
Menu Development
ServSafe
Food Service
Labor Control
Culinary Skills
Food Preparation
Microsoft Office
Project Management
Microsoft Word
Banquets
Public Speaking
Food and Beverage
Restaurant Management
Catering
Food
New Restaurant Openings
Microsoft Excel
Restaurants
Thomas Adair Summary
Thomas Adair, based in Phoenix, AZ, US, is currently a Kitchen Manager at King's Fish House. Thomas Adair brings experience from previous roles at Food Safety Instruction, Oregano's Pizza Bistro, Romano's Macaroni Grill and Fat Cat Bake Shop. Thomas Adair holds a 1996 - 1996 Brookdale Community College. With a robust skill set that includes Pastry, Fine Dining, Menu Development, ServSafe, Food Service and more. Thomas Adair has 1 emails and 1 mobile phone numbers on RocketReach.
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