Thijs Koster Email

Thijs Koster Work

• 2023 -now Co-Founder of My Treats | Eat like it matters @ My Treats, sustainable restaurants
• 2026 -now Columnist @ Misset Horeca
• 2024 -now Policy Advisor on Tourism, Hospitality and General Visitor Economy @ City of Amsterdam
• 2025 -now Member of the Jury @ New Generation Chefs
• 2024 -now Member of the Board of Advisors @ Room for Change @ The Present Movement
• 2014 -now Founder and Owner @ Studio Benjamin Herz
• 2014 -now Guest Lecturer @ Hotelschool The Hague
• 2017 -2024 Co-Owner @ Allied Concepts
• 2022 -2024 Co-Founder and Program Manager @ Green Hotel Club
• 2020 -2023 Owner @ Restaurant Vanderveen
• 2018 -2023 Co Owner @ Sous Bar Bistro
• 2022 -2023 Member Of The Board Of Advisors @ ART.UNLOCKED
• 2018 -2020 Co-Owner @ Vanderveen Bar & Kitchen
• 2018 -2018 Co-Owner @ Morgau Restaurant | Terrace | Venue
• 2017 -2018 Co-Owner @ Brix Bar Kitchen
• 2016 -2017 The Rebel with a Cause (Concept Development, Creative) Consultant a.i. @ Typhoon Hospitality
• 2014 -2014 Commercial Manager @ art'otel amsterdam
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• 2012 -2014 food and beverage manager @ art'otel amsterdam
• 2011 -2012 Brasserie and Lounge Manager @ Conservatorium hotel
• 2007 -2009 All Round Asst Manager in F and B Four Seasons Resort Palm Beach @ Four Seasons Hotels and Resorts
• 2010 -2011 Breakfast Manager Park Plaza Westminster Bridge London @ PPHE Hotel Group
• 2004 -2005 Internship Program Hotelschool The Hague @ Shangri-La's Rasa Ria Resort & Spa
• 2010 -2010 Assistant Room Service and Executive Lounge Manager Park Plaza Westminster Bridge London @ PPHE Hotel Group
• 2009 -2009 Food and Beverage Manager @ Mynth Events