Co-Owner @ Brix Bar Kitchen (July 2017 - July 2018)
The Rebel with a Cause (Concept Development, Creative) Consultant a.i. @ (September 2016 - May 2017)
Commercial Manager @ (January 2014 - December 2014)
food and beverage manager @ (October 2012 - January 2014)
Brasserie and Lounge Manager @ (August 2011 - October 2012)
All Round Asst Manager in F and B Four Seasons Resort Palm Beach @ (July 2007 - January 2009)
Breakfast Manager Park Plaza Westminster Bridge London @ (September 2010 - August 2011)
Internship Program Hotelschool The Hague @ (July 2004 - January 2005)
Assistant Room Service and Executive Lounge Manager Park Plaza Westminster Bridge London @ (January 2010 - August 2010)
Food and Beverage Manager @ (May 2009 - December 2009)
Thijs Koster Education
EIIS - European Institute of Innovation for Sustainability
(Food & Sustainability)
2025-2026
Self Study
(Sustainability Studies)
2015-2015
Hotelschool The Hague
BA (Hospitality)
2003-2007
Goethe Institut Berlin
Zertifikat Deutsch (German)
2003
Hervormd Lyceum Zuid 1997-2002
Thijs Koster Summary
Thijs Koster, is currently a Co-Founder of My Treats | Eat like it matters at My Treats, sustainable restaurants. Thijs Koster brings experience from previous roles at Misset Horeca, City of Amsterdam, New Generation Chefs and The Present. Thijs Koster holds a 2025 - 2026 EIIS - European Institute of Innovation for Sustainability. Thijs Koster has 5 emails on RocketReach.
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