Thies Ann's Location
United States
Thies Ann's Skills
- Cooking
- Menu Development
- Food and Beverage
- Inventory Management
- Supervisory Skills
- Food Safety
- Hospitality
- Purchasing
- Catering
- Food Service
Thies Ann's Summary
Thies Ann, based in United States, is currently a Director of Dining Service at University of Wisconsin-Stout. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Inventory Management, Supervisory Skills and more, Thies Ann contributes valuable insights to the industry. Thies Ann has 1 email on RocketReach.
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Top University of Wisconsin-Stout Employees
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