If you need more lookups,
subscriptions start at $34 USD/month.
Thierry Kok Location
Amsterdam, NH, NL
Thierry Kok Work
Assistant F and B Manager @ (June 2025 - Present)
Restaurant Manager @ (May 2024 - May 2025)
Food and Beverage Manager @ (October 2022 - June 2023)
Store Manager Spiegelstraat and Restaurant Manager STACH Cafe @ (April 2022 - September 2022)
Store Manager Heiligeweg - Restaurant Manager STACH Café - Store Manager Spiegelstraat @ (September 2021 - April 2022)
Barista trainer @ (April 2021 - September 2021)
Store Manager Spiegelstraat and Restaurant Manager STACH Cafe @ (March 2020 - September 2021)
Store Manager Van Woustraat @ (October 2018 - March 2020)
Eigenaar @ (February 2018 - April 2022)
Assistent Supermarktmanager @ (April 2017 - September 2018)
F and B Management stagiair and Purchase Assistent @ (August 2016 - January 2017)
Diverse horeca bijbanen @ Diverse (June 2011 - July 2016)
Thierry Kok Education
Saxion University of Applied Sciences
Bachelor of Business Administration - BBA (Hotelmanagement)
2013-2018
Rietveld Lyceum
VWO (NT)
2007-2013
Thierry Kok Skills
Gastvrijheid
Food and Beverage
Social Media
Webdesign
Voorraad En Magazijnbeheer
Hospitality
Catering
Website'S Bouwen
Investeringen
Bartending
Restaurants
Hotel Management
Hospitality Management
Ondernemerschap
Food
Webdeveloping
Hotels
Hospitality Industry
Thierry Kok Summary
Thierry Kok, based in Amsterdam, NH, NL, is currently a Assistant F and B Manager at Novotel Amsterdam Schiphol Airport. Thierry Kok brings experience from previous roles at Capital Kitchen Amsterdam | Open Monday - Friday , Novotel Hotels and STACH Food. Thierry Kok holds a 2013 - 2018 Bachelor of Business Administration - BBA in Hotelmanagement @ Saxion University of Applied Sciences. With a robust skill set that includes Gastvrijheid, Food and Beverage, Social Media, Webdesign, Voorraad En Magazijnbeheer and more. Thierry Kok has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Thierry Kok?
Find contact details for 700 million professionals.