ABOUT thierry’s catering Founded in 1989, A Thierry’s Catering and Event Design has emerged as a leader in creating a five star culinary and total event experience. Led by Thierry Isambert, a celebrated chef inspired by his European roots where every offering/recipe/dish is an innovative masterpiece. He endlessly travels in search of new recipe discoveries and original ideas. Thierry combines traditional French cooking techniques with a blend of Mediterranean, Caribbean and Pacific influences.
View Top Employees from Thierry Catering and Event Design| Website | http://www.thierrycatering.com |
| Revenue | $3 million |
| Employees | 13 (8 on RocketReach) |
| Founded | 1989 |
| Address | 915 NW 72nd Street, Miami, Florida 33138, US |
| Phone | (305) 635-6626 |
| Fax | (305) 635-6643 |
| Technologies |
JavaScript,
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| Industry | Events Services, Business Services General, Event Design, Business Services, Catering |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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Thierry Catering and Event Design Questions
The Thierry Catering and Event Design annual revenue was $3 million in 2024.
8 people are employed at Thierry Catering and Event Design.
Thierry Catering and Event Design is based in Miami, Florida.
The NAICS codes for Thierry Catering and Event Design are [72, 722, 7223].
The SIC codes for Thierry Catering and Event Design are [58, 581].
Top Thierry Catering and Event Design Employees
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