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Thierry Brocher Location
London, GB
Thierry Brocher Work
2023 -now Group Head of Drinks Operations @
2022 -2023 Opening Director Of Operations @ The Cross London
2021 -2022 F and B Director at NYX Hotel @
2019 -2021 Director Of Operations @
2012 -2019 Director of Bars @
2011 -2012 Freelance Consultant @ Freelance Consultancy & Training
2009 -2011 Partner and Operations Manager @ Coquine Restaurant & Bar
2006 -2010 General Manager @ The Valmont Club
Thierry Brocher Education
Chateau De la Rochette
Bachelor's degree (Business/Commerce, General)
1992-1993
Chateau de la Rochette BTS Action Commerciale
BTS
Lycee Guillaume Budet Baccalaureat D
BAC D
Thierry Brocher Skills
Leadership
P&L
Food
Sales
Food and Beverage
Negotiation
Catering
Revenue Analysis
Hospitality Management
Sales Management
Hotels
Social Networking
Hospitality
Event Management
Training
Restaurants
Customer Service
Wine
Budgets
Management
Teamwork
Project Management
Menu Development
Wine Tasting
Recruiting
Sponsorship
Hospitality Industry
Thierry Brocher Summary
Thierry Brocher, based in London, GB, is currently a Group Head of Drinks Operations at Arcade Food Hall. Thierry Brocher brings experience from previous roles at The Cross London, NYX Hotel, Arcade Food Theatre and Morgans Hotel Group. Thierry Brocher holds a 1992 - 1993 Bachelor's degree in Business/Commerce, General @ Chateau De la Rochette. With a robust skill set that includes Leadership, P&L, Food, Sales, Food and Beverage and more. Thierry Brocher has 2 emails on RocketReach.
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