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Thierry Brocher Location
London, GB
Thierry Brocher Work
Group Head of Drinks Operations @ (April 2023 - Present)
Opening Director Of Operations @ The Cross London (April 2022 - April 2023)
F and B Director at NYX Hotel @ (April 2021 - April 2022)
Director Of Operations @ (April 2019 - April 2021)
Director of Bars @ (March 2012 - May 2019)
Freelance Consultant @ Freelance Consultancy & Training (August 2011 - April 2012)
Partner and Operations Manager @ Coquine Restaurant & Bar (September 2009 - November 2011)
General Manager @ The Valmont Club (March 2006 - April 2010)
Thierry Brocher Education
Chateau De la Rochette
Bachelor's degree (Business/Commerce, General)
1992-1993
Chateau de la Rochette BTS Action Commerciale
BTS
Lycee Guillaume Budet Baccalaureat D
BAC D
Thierry Brocher Skills
Budgeting
Budgets
Catering
Customer Service
Event Management
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Leadership
Management
Menu Development
Negotiation
P&L
Recruiting
Restaurant Management
Restaurants
Revenue Analysis
Sales
Sales Management
Social Media
Social Networking
Sponsorship
Training
Wine
Wine Tasting
Food and Beverage
Teamwork
Project Management
Thierry Brocher Summary
Thierry Brocher, based in London, GB, is currently a Group Head of Drinks Operations at Arcade Food Hall. Thierry Brocher brings experience from previous roles at The Cross London, NYX Hotel, Arcade Food Theatre and Morgans Hotel Group. Thierry Brocher holds a 1992 - 1993 Bachelor's degree in Business/Commerce, General @ Chateau De la Rochette. With a robust skill set that includes Budgeting, Budgets, Catering, Customer Service, Event Management and more. Thierry Brocher has 2 emails on RocketReach.
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