Thierry Bourroux Email & Phone Number
Vice President of Customer Success @ Metafoodx
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Thierry Bourroux Location
- San Carlos, CA, US
Thierry Bourroux Work
- Vice President of Customer Success @ (March 2023 - Present)
- Senior director of customer solution services @ (October 2022 - March 2023)
- Resident District Manager @ (October 2017 - November 2022)
- Director for Residential Dining, Training Table, Residential Catering @ (August 2014 - October 2017)
- Associate Director, USC Hospitality Residential Dining and Training Table @ (April 2010 - August 2014)
- Culinary Director Head Chef and Manager I @ (January 2008 - January 2010)
- Catering Director for Eurest at Principal Financial Group @ (January 2006 - January 2008)
- Culinary and Hospitality Services Consultant (Nantes, France) @ C.H.R Consulting (January 1998 - January 2002)
Thierry Bourroux Education
- Lycée Hôtelier Raymond Mondon de Metz, France
Business Administration, Hospitality Management, Culinary Arts
1986-1990
Thierry Bourroux Skills
- Restaurants
- Event Planning
- Recipes
- Business Planning
- Income Statement
- Team Building
- Microsoft Word
- Hospitality
- Team Leadership
- Event Management
- Hiring
- Marketing
- Culinary Skills
- Employee Relations
- Menu Development
- Customer Service
- Retail
- Management
- Food Service
- Payroll
- Forecasting
- Training
- Inventory Control
- Supervisory Skills
- Employee Training
- Coaching
- Process Scheduler
- Sales
- Resources
- Operations Management
- Purchasing
- Leadership
- Leadership Development
- Hospitality Management
- Budgets
- Human Resources
- Microsoft Office
- Inventory Management
- Facilities Management
- Recruiting
- Food
- Time Management
- Teamwork
- Cooking
- Strategic Planning
- Hotels
- Sanitation
- Chef
- Food and Beverage
- Catering
- Restaurant Management
- Customer Satisfaction
Thierry Bourroux Summary
- Thierry Bourroux, based in San Carlos, CA, US, is currently a Vice President of Customer Success at Metafoodx. Thierry Bourroux brings experience from previous roles at Metafoodx, Bon Appétit Management Company, UC Berkeley and University of Southern California. Thierry Bourroux holds a 1986 - 1990 Business Administration, Hospitality Management, Culinary Arts @ Lycée Hôtelier Raymond Mondon de Metz, France. With a robust skill set that includes Restaurants, Event Planning, Recipes, Business Planning, Income Statement and more. Thierry Bourroux has 2 emails and 3 mobile phone numbers on RocketReach.
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