Business Administration, Hospitality Management, Culinary Arts
1986-1990
Thierry Bourroux Skills
Restaurants
Event Planning
Recipes
Business Planning
Income Statement
Team Building
Microsoft Word
Hospitality
Team Leadership
Event Management
Hiring
Marketing
Culinary Skills
Employee Relations
Menu Development
Customer Service
Retail
Management
Food Service
Payroll
Forecasting
Training
Inventory Control
Supervisory Skills
Employee Training
Coaching
Process Scheduler
Sales
Resources
Operations Management
Purchasing
Leadership
Leadership Development
Hospitality Management
Budgets
Human Resources
Microsoft Office
Inventory Management
Facilities Management
Recruiting
Food
Time Management
Teamwork
Cooking
Strategic Planning
Hotels
Sanitation
Chef
Food and Beverage
Catering
Restaurant Management
Customer Satisfaction
Thierry Bourroux Summary
Thierry Bourroux, based in San Carlos, CA, US, is currently a Vice President of Customer Success at Metafoodx. Thierry Bourroux brings experience from previous roles at Metafoodx, Bon Appétit Management Company, UC Berkeley and University of Southern California. Thierry Bourroux holds a 1986 - 1990 Business Administration, Hospitality Management, Culinary Arts @ Lycée Hôtelier Raymond Mondon de Metz, France. With a robust skill set that includes Restaurants, Event Planning, Recipes, Business Planning, Income Statement and more. Thierry Bourroux has 2 emails and 3 mobile phone numbers on RocketReach.
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