Food and Beverage and Conference Service Team Member @ Hotel Novotel London Waterloo****
Food and Beverage Team Member @ Hotel Novotel London Waterloo ****
Apprentice Food and Beverage manager @ Novotel golf **** La Grande Motte
Head Waiter and Cook @ Le Mas du Terme Hôtel ****
Waiter and Cook as Trainee @ Le Mas du Terme Hôtel ****
Waiter and Cook and Receptionist and Butler as Trainee @ Le Clos de l'Aube Rouge***
Trainee Cook @ Jardin Des Sens****
Thibault Siardet's Education
Ecole Tunon Montpellier
Bachelor's degree (Hospitality,Tourism and Event)
2016 - 2017
Université de Montpellier
Bachelor's degree " management units restoration" (equivalent to 3 years degree programme)
2013 - 2014
Lycée Sacré-Coeur, St Chely d'Apcher, France
BTEC Higher National in Hotel industry (equivalent to 2 years degree programme)
2010 - 2013
Lycée J.F champollion, lattes,France
Baccalaureat S, equivalent to A levels (High school diploma in sciences)
2007 - 2010
Thibault Siardet's Skills
Customer Service
Food and Beverage
Hotel Management
Restaurant Management
Event Management
Tourism
Teamwork
Thibault Siardet's Summary
Thibault SIARDET, based in France, is currently a Technicien support technique at Groupe LDLC, bringing experience from previous roles at Novotel hotels, Hotel Novotel London Waterloo****, Hotel Novotel London Waterloo **** and Novotel golf **** La Grande Motte. Thibault SIARDET holds a 2016 - 2017 Bachelor's degree in Hospitality,Tourism and Event @ Ecole Tunon Montpellier. With a robust skill set that includes Customer Service, Food and Beverage, Hotel Management, Restaurant Management, Event Management and more, Thibault SIARDET contributes valuable insights to the industry. Thibault SIARDET has 2 emails on RocketReach.