Thibault Severac Email & Phone Number
Directeur de la restauration Château Capitoul @ Domaine & Demeure
Thibault Severac's Location
Bordeaux, FR
Thibault Severac's Work
- Directeur de la restauration Château Capitoul @ Domaine & Demeure
- Directeur exploitation @ Famille rives hotel le momtmorency/ l’octroi/ hotel du chateau and spa
- Directeur du Gabriel @ Château Angelus
- Directeur de la grand vigne @ LES SOURCES DE CAUDALIE
- Assistant Restaurant manager @ Gordon Ramsay Restaurants
- Supervisor @ The Grill at the Dorchester Hotel
- Chef de rang @ Alain Ducasse at The Dorchester
- Chef de rang @ The Spoon at Marignan by Alain Ducasse
- Chef de rang @ La Salle à Manger d'Hélène Darroze
- Apprenticeship @ Hostellerie du Château de la Pomarède
Thibault Severac's Education
- CCI Sud Formation à Béziers
Mention complementaire de Sommellerie
2005 - 2006 - CFA à Carcassonne
Certificate in Hospitality (BEP)
2003 - 2005 - CFA à Carcassonne
Certificate in Cuisine (CAP)
2002 - 2003
Thibault Severac's Summary
Thibault Severac, based in Bordeaux, FR, is currently a Directeur de la restauration Château Capitoul at Domaine & Demeure, bringing experience from previous roles at Famille rives hotel le momtmorency/ l’octroi/ hotel du chateau and spa, Château Angelus, LES SOURCES DE CAUDALIE and Gordon Ramsay Restaurants. Thibault Severac holds a 2005 - 2006 Mention complementaire de Sommellerie @ CCI Sud Formation à Béziers. With a robust skill set that includes Food and more, Thibault Severac contributes valuable insights to the industry. Thibault Severac has 1 email on RocketReach.
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