Assistant du Directeur de restaurant - Equipe : 35 pers. | Couverts : 350 @ Hilton
Chargé d’équipe - Equipe : 12 pers. BISTROT DE PARIS - PAUL BOCUSE. Orlando, Floride - USA @ The Walt Disney Company / "Les Chefs de France" Paul Bocuse, Roger Verger, Gasto
Thibault Matherat's Education
Four Seasons
Four Seasons STEPS Management Program
2015 - 2016
CNED (Centre national d'enseignement à distance) FRANCE
Lycée d'Hôtellerie et de Tourisme de Saint-Quentin-en-Yvelines
Baccalauréat professionnel – Option : Service et techniques commerciales. (Hôtellerie Restauration)
2002 - 2004
Lycée d'Hôtellerie et de Tourisme de Saint-Quentin-en-Yvelines
BEP / CAP Hôtellerie - Restauration (Hôtellerie - Restauration)
2000 - 2002
Thibault Matherat's Skills
Hospitality Management
Hospitality
Hotel Management
MICROS
Hotels
Banquets
Food & Beverage
Restaurants
Hospitality Industry
Disney
Thibault Matherat's Summary
Thibault Matherat, based in Geneva, Switzerland, is currently a Responsable de restaurant at Eldora SA, bringing experience from previous roles at Four Seasons Hotels and Resorts, Hilton Worldwide and The Waldorf Hilton London, Hilton Worldwide. Thibault Matherat holds a 2015 - 2016 Four Seasons STEPS Management Program @ Four Seasons. With a robust skill set that includes Hospitality Management, Hospitality, Hotel Management, MICROS, Hotels and more, Thibault Matherat contributes valuable insights to the industry. Thibault Matherat has 2 emails on RocketReach.