Thibault Lambert Email
Chef de projet R and D Innovation (Groupe Hefed) @ Epicéa
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Thibault Lambert Location
- Bourges, FR
Thibault Lambert Work
- Chef de projet R and D Innovation (Groupe Hefed) @ (January 2022 - Present)
- Chef de projet R and D Innovation (Groupe Hefed) @ (October 2019 - December 2021)
- Chef de projets R and D @ (November 2018 - January 2019)
- Chef de projet R and D @ (August 2018 - October 2018)
- Responsable applications - Statut Cadre @ David Michael & Co. (September 2016 - November 2017)
- Chef de projets @ David Michael & Co. (December 2014 - September 2016)
- Chef de projets Junior @ (August 2013 - August 2014)
- Pesée d'aromes @ (May 2013 - July 2013)
- Technicien Contrôle Qualité @ (March 2013 - April 2013)
- Application Oral care @ (January 2013 - January 2013)
- Pesée de parfums @ (November 2012 - December 2012)
- Pesée d'arômes @ (October 2012 - November 2012)
- Pesée d'arômes @ (June 2012 - July 2012)
- Technicien applications arômes @ (March 2012 - April 2012)
- Technicien d'applications salées @ (December 2011 - December 2011)
- Technicien d'applications salées @ (April 2011 - November 2011)
- Technicien d'applications sucrées and salées @ (November 2010 - April 2011)
- Technicien d'applications salées @ (January 2010 - July 2010)
- Technicien d'applications arômes @ (September 2008 - December 2009)
Thibault Lambert Education
- ISIPCA
Licence pro Arômes
2008-2009 - IUT Orléans
DUT (Chimie)
2006-2008
Thibault Lambert Skills
- Arômes alimentaires
- Cuisine
- Arômes
- Chimie
- Product Innovation
- Product Development
- R&D
- Food Industry
- Flavors
- Food
- Food Science
- Raw Materials
- Sensory Evaluation
- Chemistry
- Food Processing
- Food Service
- Ingredients
- Cooking
- Food & Beverage
- Snacks
- Alcoholic Beverages
- Dairy Products
- Food and Beverage
Thibault Lambert Summary
- Thibault Lambert, based in Bourges, FR, is currently a Chef de projet R and D Innovation (Groupe Hefed) at Épicéa. Thibault Lambert brings experience from previous roles at LA BOVIDA, GROUPE COLIN (COLIN INGREDIENTS - DIAFOOD - COLIN RHD), Charles & Alice and David Michael & Co.. Thibault Lambert holds a 2008 - 2009 Licence pro Arômes @ ISIPCA. With a robust skill set that includes Arômes alimentaires, Cuisine, Arômes, Chimie, Product Innovation and more. Thibault Lambert has 1 emails on RocketReach.
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