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Thibault Lambert Location
Bourges, FR
Thibault Lambert Work
2022 -now Chef de projet R and D Innovation (Groupe Hefed) @
2019 -2021 Chef de projet R and D Innovation (Groupe Hefed) @
2018 -2019 Chef de projets R and D @
2018 -2018 Chef de projet R and D @
2016 -2017 Responsable applications - Statut Cadre @ David Michael & Co.
2014 -2016 Chef de projets @ David Michael & Co.
2013 -2014 Chef de projets Junior @
2013 -2013 Pesée d'aromes @
2013 -2013 Technicien Contrôle Qualité @
2013 -2013 Application Oral care @
2012 -2012 Pesée de parfums @
2012 -2012 Pesée d'arômes @
2012 -2012 Pesée d'arômes @
2012 -2012 Technicien applications arômes @
2011 -2011 Technicien d'applications salées @
2011 -2011 Technicien d'applications salées @
2010 -2011 Technicien d'applications sucrées and salées @
2010 -2010 Technicien d'applications salées @
2008 -2009 Technicien d'applications arômes @
Thibault Lambert Education
ISIPCA
Licence pro Arômes
2008-2009
IUT Orléans
DUT (Chimie)
2006-2008
Thibault Lambert Skills
Arômes alimentaires
Cuisine
Arômes
Chimie
Product Innovation
Product Development
R&D
Food Industry
Flavors
Food
Food Science
Raw Materials
Sensory Evaluation
Chemistry
Food Processing
Food Service
Ingredients
Cooking
Food & Beverage
Snacks
Alcoholic Beverages
Dairy Products
Food and Beverage
Thibault Lambert Summary
Thibault Lambert, based in Bourges, FR, is currently a Chef de projet R and D Innovation (Groupe Hefed) at Épicéa. Thibault Lambert brings experience from previous roles at LA BOVIDA, GROUPE COLIN (COLIN INGREDIENTS - DIAFOOD - COLIN RHD), Charles & Alice and David Michael & Co.. Thibault Lambert holds a 2008 - 2009 Licence pro Arômes @ ISIPCA. With a robust skill set that includes Arômes alimentaires, Cuisine, Arômes, Chimie, Product Innovation and more. Thibault Lambert has 1 emails on RocketReach.
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