Bachelor of Science (B.S.) (Applied Health Sciences- Microbiology)
1996-2000
Bowling Green State University
Bachelor's degree (Applied Health Science-Microbiology)
1996-2000
Therese Errett Skills
Analysis
Auditing
Communication
Continuous Improvement
Cross-functional Team Leadership
Employee Training
FDA GMP
Food & Beverage
Food Industry
Food Manufacturing
Food Processing
Food Quality
Food Safety
Food Technology
Frozen Food
GMP
HACCP
Hazard Analysis
Ingredients
Key Performance Indicators
Laboratory
Manufacturing
Manufacturing Operations
Manufacturing Operations Management
Microbiology
Operations Management
Organization Skills
Process Improvement
Program Management
Project Management
Quality Assurance
Quality Auditing
Quality Control
Quality Management
Quality System
SQF
Teamwork
Time Management
Training
Validation
Workplace Safety
Food and Beverage
Cross Functional Team Leadership
Microsoft Excel
Public Speaking
Microsoft Office
Leadership
Therese Errett Summary
Therese Errett, based in Fort Wayne, IN, US, is currently a Director Of Operations and Quality at SCP Limited. Therese Errett brings experience from previous roles at D&W Fine Pack, Pretzels Inc, Inventure Foods, Inc. and Edy's Grand Ice Cream. Therese Errett holds a 1996 - 2000 Bachelor of Science (B.S.) in Applied Health Sciences- Microbiology @ Bowling Green State University. With a robust skill set that includes Analysis, Auditing, Communication, Continuous Improvement, Cross-functional Team Leadership and more. Therese Errett has 2 emails and 2 mobile phone numbers on RocketReach.
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