Bachelor of Science (B.S.) (Applied Health Sciences- Microbiology)
1996-2000
Bowling Green State University
Bachelor's degree (Applied Health Science-Microbiology)
1996-2000
Therese Errett Skills
HACCP
Food Processing
Food Safety
Food Manufacturing
Food Industry
SQF
GMP
Quality Assurance
Quality System
Frozen Food
Ingredients
Validation
Laboratory
Microbiology
Quality Auditing
Process Improvement
Program Management
Project Management
Analysis
Food Quality
Food & Beverage
FDA GMP
Employee Training
Continuous Improvement
Quality Control
Cross-functional Team Leadership
Food and Beverage
Cross Functional Team Leadership
Microsoft Excel
Public Speaking
Manufacturing
Microsoft Office
Training
Leadership
Therese Errett Summary
Therese Errett, based in Fort Wayne, IN, US, is currently a Director Of Operations and Quality at SCP Limited. Therese Errett brings experience from previous roles at D&W Fine Pack, Pretzels Inc, Inventure Foods, Inc. and Edy's Grand Ice Cream. Therese Errett holds a 1996 - 2000 Bachelor of Science (B.S.) in Applied Health Sciences- Microbiology @ Bowling Green State University. With a robust skill set that includes HACCP, Food Processing, Food Safety, Food Manufacturing, Food Industry and more. Therese Errett has 2 emails and 2 mobile phone numbers on RocketReach.
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