Therese Errett's Location

Fort Wayne, IN, US

Therese Errett's Work

Therese Errett's Education

  • Bowling Green State University

    Bachelor of Science (B.S.) (Applied Health Sciences- Microbiology)

    1996 - 2000
  • Bowling Green State University

    Bachelor's degree (Applied Health Science-Microbiology)

    1996 - 2000

Therese Errett's Skills

  • HACCP
  • Food Processing
  • Food Safety
  • Food Manufacturing
  • Food Industry
  • SQF
  • GMP
  • Quality Assurance
  • Quality System
  • Frozen Food

Therese Errett's Summary

Therese Errett, based in Fort Wayne, IN, US, is currently a Director Of Quality at SCP Limited, bringing experience from previous roles at D&W Fine Pack, Pretzels Inc, Inventure Foods, Inc. and Edy's Grand Ice Cream. Therese Errett holds a 1996 - 2000 Bachelor of Science (B.S.) in Applied Health Sciences- Microbiology @ Bowling Green State University. With a robust skill set that includes HACCP, Food Processing, Food Safety, Food Manufacturing, Food Industry and more, Therese Errett contributes valuable insights to the industry. Therese Errett has 3 emails and 1 mobile phone number on RocketReach.

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