Theodore Lioutas's Location
Chicago, IL, US
Theodore Lioutas's Work
Theodore Lioutas's Education
University of Illinois Urbana-Champaign
Ph.D. Food Science and Food Chemistry (Food Science, Chemistry, Biochemistry, Food Processing)
1981 - 1984
University of Illinois Urbana-Champaign
Masters (Food and Agricultural Engineering)
1979 - 1981
National University of Greece, Athens, GR
BS Chemistry (Chemistry)
1974 - 1979
Theodore Lioutas's Skills
Theodore Lioutas's Summary
Theodore Lioutas, based in Chicago, IL, US, is currently a Principal and CEO at Lioutas Global Group, LLC, bringing experience from previous roles at Amano Enzyme USA Co., Ltd., University of Nebraska–Lincoln, McCain Foods Limited and Brown-Forman. Theodore Lioutas holds a 1981 - 1984 Ph.D. Food Science and Food Chemistry in Food Science, Chemistry, Biochemistry, Food Processing @ University of Illinois Urbana-Champaign. With a robust skill set that includes Food Processing, Six Sigma, Microsoft Office, Lean Manufacturing, Disruptive Technologies and more, Theodore Lioutas contributes valuable insights to the industry. Theodore Lioutas has 2 emails on RocketReach.