Theodore Cfs Email & Phone Number
President and Certified Food Scientist
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Theodore Cfs Location
- Nice, CA, US
Theodore Cfs Work
- 2008 -now President and Certified Food Scientist @ The Lake Added Value Agricultural Center
- 2001 -now President and Certified Food Scientist @ Pacific Culinary Foundations (PCF)
- 2005 -2008 Corporate Technical Services Manager @ n'Spired Natural Foods
- 1998 -2000 Sr. Beverage Applications Manager @
- 1978 -1993 Project Manager, Beverages, Section Manager, Dough Based Products @ Nestle R&D, OHIO and Sweden
Theodore Cfs Education
- Washington State University
M.S. (Food Science & Technology)
1976-1978 - Central Washington University
B.A. (Biology, Chemistry)
1970-1972
Theodore Cfs Skills
- Food
- Food Science
- Food Industry
- HACCP
- Ingredients
- Food Safety
- Flavors
- GMP
- Strategic Planning
- Food Microbiology
- Microsoft Office
- Product Development
- Dairy
- Microsoft Excel
- Customer Service
- ESHA Nutritional Database since 1993
- Quality Assurance
- Packaging
- Quality System
- Manufacturing
- Wine
- Sales
- Cell Culture
- Project Management
- Biochemistry
- Esha Nutritional
Theodore Cfs Summary
- Theodore Cfs, based in Nice, CA, US, is currently a President and Certified Food Scientist at The Lake Added Value Agricultural Center. Theodore Cfs brings experience from previous roles at Pacific Culinary Foundations (PCF), n'Spired Natural Foods, Sensient Flavors and Nestle R&D, OHIO and Sweden. Theodore Cfs holds a 1976 - 1978 M.S. in Food Science & Technology @ Washington State University. With a robust skill set that includes Food, Food Science, Food Industry, HACCP, Ingredients and more. Theodore Cfs has 1 emails on RocketReach.
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