Theodora Morille-Hinds Email & Phone Number
Vice President-Global Quality Technical Standards and Image at Kellogg @ Kellogg Company
Theodora Morille-Hinds's Location
Battle Creek, Michigan, United States
Theodora Morille-Hinds's Work
- Vice President-Global Quality Technical Standards and Image at Kellogg @ Kellogg Company
- Senior .Director Global Food Safety @ Kellogg Company
- Associate Program Director @ Mondelēz International
- Manager M and Fs @ Mondelēz International
Theodora Morille-Hinds's Education
- Long Island University
Masters (Microbiology)
1984 - 1986 - City University of New York City College
Bachelor Of Science
Theodora Morille-Hinds's Skills
- Lean Manufacturing
- GMP
- Cross-functional Team Leadership
- Food Manufacturing
- Ingredients
- Food Science
- Food Safety
- HACCP
- Food Processing
- Food
Theodora Morille-Hinds's Summary
Theodora Morille-Hinds, based in Battle Creek, Michigan, United States, is currently a Vice President-Global Quality Technical Standards and Image at Kellogg at Kellogg Company, bringing experience from previous roles at Kellogg Company and Mondelēz International. Theodora Morille-Hinds holds a 1984 - 1986 Masters in Microbiology @ Long Island University. With a robust skill set that includes Lean Manufacturing, GMP, Cross-functional Team Leadership, Food Manufacturing, Ingredients and more, Theodora Morille-Hinds contributes valuable insights to the industry. Theodora Morille-Hinds has 3 emails on RocketReach.
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