Theodora Morille Email & Phone Number
Global Food Safety and Quality Executive and Board Director
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Theodora Morille Location
- Malverne, NY, US
Theodora Morille Work
- Global Food Safety and Quality Executive and Board Director @ Self-employed (January 2021 - Present)
- VP-Global Food Safety and Quality @ Kellogg (June 2013 - January 2020)
- Sr.Director Global Food Safety @ (June 2011 - November 2013)
- Associate Program Director @ (February 2006 - May 2011)
- Manager M and FS @ (January 2006 - December 2008)
Theodora Morille Education
- Long Island University, Brooklyn Campus
Master's degree (Food Microbiology)
1984-1986 - City University of New York City College
Bachelor of Science (Bachelor of Science)
Theodora Morille Skills
- Lean Manufacturing
- GMP
- Cross-functional Team Leadership
- Food Manufacturing
- Ingredients
- Food Science
- Food Safety
- HACCP
- Food Processing
- Food
- Leadership
- Microbiology
- Project Management
- Research
- Management
- Continuous Improvement
- FMCG
- Biotechnology
- Customer Insight
- Product Development
- Food Industry
- Food Technology
- Regulatory Affairs
- Strategy
- Quality System
- Food Microbiology
Theodora Morille Summary
- Theodora Morille, based in Malverne, NY, US, is currently a Global Food Safety and Quality Executive and Board Director at Self-employed. Theodora Morille brings experience from previous roles at Kellogg, kellogg Company and Kraft Foods. Theodora Morille holds a 1984 - 1986 Master's degree in Food Microbiology @ Long Island University, Brooklyn Campus. With a robust skill set that includes Lean Manufacturing, GMP, Cross-functional Team Leadership, Food Manufacturing, Ingredients and more. Theodora Morille has 2 emails and 3 mobile phone numbers on RocketReach.
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