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The Good Thymes is a startup that aims to bring a fresh breath to traditional Lebanese savors through modern and inspired culinary creations, all based around the unequalled wild Lebanese thyme. It all started with a passion for zaatar and the desire to produce high-quality dried thyme, and we embarked on an expedition with the best chefs and specialists in Beirut, to create the finest dried herbs mixes, seasoning spices and other zaatar-based products. To guarantee a grade “A” thyme, we organically grow our own, in Kfar-Hoûné and its surroundings in Jezzine. We then sort, clean and dry the precious harvest by hand, in our atelier, where at a later stage we blend it with other endemic wild herbs of the Lebanese countryside. The Good Thymes has been established as a “Fair Trade” business; our ingredients are all natural, free from artificial colors or flavors. We handcraft our products without any additives or preservatives. Online ordering is now available on our website.

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Fady Aziz is the Founder of TheGoodThymes.

3 people are employed at TheGoodThymes.

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