The Good Thymes is a startup that aims to bring a fresh breath to traditional Lebanese savors through modern and inspired culinary creations, all based around the unequalled wild Lebanese thyme. It all started with a passion for zaatar and the desire to produce high-quality dried thyme, and we embarked on an expedition with the best chefs and specialists in Beirut, to create the finest dried herbs mixes, seasoning spices and other zaatar-based products. To guarantee a grade “A” thyme, we organically grow our own, in Kfar-Hoûné and its surroundings in Jezzine. We then sort, clean and dry the precious harvest by hand, in our atelier, where at a later stage we blend it with other endemic wild herbs of the Lebanese countryside. The Good Thymes has been established as a “Fair Trade” business; our ingredients are all natural, free from artificial colors or flavors. We handcraft our products without any additives or preservatives. Online ordering is now available on our website.
| Website | http://www.thegoodthymes.me |
| Employees | 4 (3 on RocketReach) |
| Founded | 2016 |
| Technologies |
JavaScript
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HTML
,
PHP
+15 more
(view full list)
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| Industry | Food and Beverage Services |
| Keywords | Culinary Innovation, Lebanese Food, Foodie, Mediterranean Cuisine, Restaurant, Culinary Creations, Catering, Gourmet Food, Authentic Flavors, Middle Eastern Food, Fresh Ingredients, Healthy Eating, Homemade Food, Spice Blends, Traditional Recipes |
| Competitors | Fresh Thyme Market, Thyme & Again Creative Catering, Good Thymes Restaurant & Bar, America's Farm-to-Fork Capital, The Fresh Market, Chicago's Green City Market, Whole Foods Market, Green Grocers, Sprouts Farmers Market, FreshDirect +10 more (view full list) |
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Fady Aziz is the Founder of TheGoodThymes.
3 people are employed at TheGoodThymes.