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A new era of coffee is here: 100% wood roasted specialty coffee, unique in flavour. What makes our coffee so good? We harness the power of wood to roast in a way that unlocks the exquisite flavours in the beans, like no other roasting technique can do. The result? Award winning blends and single origins that are delectable to the palette, you’re bound to love. We’re the leaders in wood roasted speciality coffee. We believe flavour is the key to success, and our full flavoured specialty coffee is derived from our one of a kind, state of the art wood roaster. Sourcing local Australian ironbark hardwood from sustainably managed forests, we’re one of only a few companies in the world to roast coffee using traditional artisan methods. We’re proud to be using a natural and sustainable approach to deliver unparalleled tasting coffee that you’ll keep coming back for. 100% wood powered = extraordinary taste. Taste the difference today! Start with our taster pack to try some of our most popular flavours!

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The Wood Roaster Questions

Kim Loupis is the Founder and Director of The Wood Roaster.

4 people are employed at The Wood Roaster.

The Wood Roaster is based in Marrickville, New South Wales.

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