The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni.
View Top Employees from The Sicilian Butcher| Website | http://thesicilianbutcher.com |
| Employees | 51 (10 on RocketReach) |
| Founded | 2017 |
| Address | 15530 N Tatum Blvd Ste 160, Phoenix, Arizona 85032, US |
| Phone | (602) 775-5140 |
| Industry | Restaurants, Grocery Retail, Retail |
| SIC | SIC Code 542 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 445 Companies, NAICS Code 4452 Companies, NAICS Code 44521 Companies, NAICS Code 44 Companies |
Looking for a particular The Sicilian Butcher employee's phone or email?
The Sicilian Butcher Questions
Jannie Nguyen is the Director of Training of The Sicilian Butcher.
10 people are employed at The Sicilian Butcher.
The Sicilian Butcher is based in Phoenix, Arizona.
The NAICS codes for The Sicilian Butcher are [445, 4452, 44521, 44].
The SIC codes for The Sicilian Butcher are [542, 54].
Top The Sicilian Butcher Employees
-
11
-
1
-
3
-
1
-
Related Companies
